This Sourdough Grilled Flatbread is the first thing that comes to mind when I think Tomato Girl… it’s super easy to make, and perfect for summer hosting!
Servings: 8
For the Sourdough Flatbread:
- BUBBL’R Blood Orange Mango Mingl’r, for serving
- ½ cup Active Sourdough Starter, or Sourdough Discard
- 2 ½ cups All Purpose Flour
- ¾ cup Warm Water
- 2 tbsp. Olive Oil
- 2 ¼ tsp. Instant Yeast
- 1 tsp. Granulated Cane Sugar
- 1 tsp. Fine Sea Salt
- ½ tsp. Garlic Powder
For the Toppings:
- Burrata
- Prosciutto, thinly sliced
- Baby Arugula
- Heirloom Tomatoes, thinly sliced
- Peaches, sliced and pitted
- Pesto (optional)
- Hot Honey