An easy, yet impressive summer dinner! The buttery, flaky crust is surrounded by savory fillings like juicy heirloom tomatoes, basil pesto, creamy ricotta, and fresh herbs for a delicious summer recipe.
Servings: 8
For the Homemade Flay Pie Crust:
- 1 ½ cups All Purpose Flour
- ¾ cup Cold Butter, cubed
- 4 tbsp. Ice Cold Water
- 1 tbsp. Sugar
- ½ tsp. Salt
For the Galette:
- 1 Pie Crust, store-bought or homemade
- 1 cup Organic Valley Whole Milk Ricotta
- ½ cup Organic Valley Flavor Favorites Shredded Spicy Cheddar
- 3 medium Heirloom Tomatoes, thinly sliced
- 1/3 cup Basil Pesto, homemade or storebought
- 2 tbsp. Olive Oil
- Fresh Chives, chopped
- Fresh Basil, chopped
- Flaky Salt
- Chili Pepper Flakes