One of my favorite light summer lunches is to find all the crunchy veggies at farmers market and using wild canned tuna to create a high protein semi-giant spring roll wrapper! It’s so easy to make, delicious with a creamy pb dipping sauce, and refreshing in this summer heat.
Servings: 1
For the Spring Roll Wrappers:
- 1 can @wildplanetfoods Wild Skipjack or Albacore Tuna, liquids drained
- 4 Spring Roll Wrappers
- ½ ripe Avocado, thinly sliced
- 1 Baby Cucumber, thinly sliced
- 2 Radishes, thinly sliced
- Lettuce of choice
- 1 large Carrot, peeled and thinly sliced
For the PB Dipping Sauce:
- ½ cup Creamy Peanut Butter
- ¼ cup Apple Cider Vinegar
- ¼ cup Tamari, or reduced sodium soy sauce
- 2 tbsp. Honey
- Water or Coconut Milk, to desired texture