How to Make a Cheeseburger Board
Summer is here! And we're kicking it off with the easiest hosting dinner recipe.
Ingredients
Servings: 6+
- Organic Valley Smoky Cheddar Sliced Cheese
- Organic Valley Spicy Cheddar Sliced Cheese
- Burger Buns, toasted or regular
- Ground Beef Patties
- Tomatoes, sliced
- Bib or Romaine Lettuce
- Red Onion, thinly sliced
- Ketchup & Mustard
- Pickled Jalapenos
- Crispy Bacon
- Pickles
Instructions
- Heat up your skillet or grill griddle over medium high heat. Let it heat up for 4-5 minutes.
- Drizzle with a little olive oil, then add the beef patties to cook 2-3 minutes. Flip the patties then add the sliced cheese. Close the grill lid to cook an additional 2-3 minutes, to desired doneness and cheese is melted.
- Serve the warm cheese patties on a platter with your favorite burger toppings to enjoy!