Combine the pomegranate juice, orange juice, and maple syrup in a large saucepan over medium heat. Stirring consistently, heat up for 3-4 minutes.
Add the gelatin and whisk until dissolved. Stir for another 1-2 minutes, until slightly thickened.
Remove from heat to stir in the vanilla.
Pour into a parchment paper lined 9” x 13” or 9” x 9” baking pan. Let cool at room temperature for 30 minutes, then place in the fridge for 3-4 hours, until firm.
Slice into individual gummies to enjoy!