Creamy Chicken Sausage & Tortellini Soup
Servings: 6
Ingredients
- 2 tbsp. Unsalted Butter
- 1 lb. Chicken Sausage or Italian pork sausage
- 1 Yellow Onion finely chopped
- 2 Celery Stalks finely chopped
- 2 large Carrots finely chopped
- 4 Garlic Cloves minced
- 4 tbsp. Tomato Paste
- 1 tbsp. Italian Herb Seasoning
- 1 tbsp. Flour
- 1/2 cup Dry White Wine
- x2 16.9oz Kettle & Fire Bone Broth
- 28 oz canned San Marzano Tomatoes
- 4 Bay Leaves
- 2 cups Fresh Spinach
- 9 oz. Tortellini
- 1/2 cup Grated Parmesan + more for topping
- 1/4 cup (Optional) Heavy Cream
- 1 tsp. Chili Pepper Flakes
Instructions
- In a very large soup pot, add the butter to melt. Add the chopped onion, celery, carrots, and garlic to saute 3-4 minutes, until fragrant.
- Add the ground sausage and saute until browned, about 8-10 minutes.
- Stir in the seasonings, flour, and tomato paste. Cook for 1-2 minutes.
- Add the white wine and stir until absorbed by the veggies.
- Add the canned tomatoes and use a spatula to help break them up in the soup pot.
- Add the bone broth, bay leaves, and chili pepper flakes. Stir to combine, then bring to a boil.
- Stir in the (optional) heavy cream, spinach, grated parmesan, and tortellini. Cook for 4-5 minutes, or until the tortellini is cooked.
- Garnish with freshly chopped basil and grated parmesan to enjoy warm!
