Creamy White Chicken Chili Soup
Servings: 4
Ingredients
For the Creamy White Chicken Chili Soup:
- 3 tbsp. Olive Oil
- 1 lb Chicken Breasts skinless and boneless
- 1 small Yellow Onion finely chopped
- 2 Garlic Cloves minced, or 1 tsp. Garlic Powder
- 15 oz. Northern Beans drained
- 2 4 oz. Diced Green Chiles
- 1 15 oz. Sweet Corn Kernels drained
- 24 oz. Chicken Broth
- 1 tsp. each: Chili Powder, Salt, Black Pepper, Ground Cumin, Oregano
- Juice of 1 Lime
- 1/2 cup Heavy Cream
Optional Toppings:
- Tortilla Chips
- Lime Wedges
- Avocado sliced
- Sour Cream
Instructions
- In a large soup pot over medium high heat, add the olive oil.
- Season the chicken breasts with salt and black pepper. Once the olive oil is hot, add the chicken breasts to sear 4-5 minutes on each side, until browned and cooked through. Remove to a plate. Shred with two forks.
- Add the chopped onion and garlic to sauté 2-3 minutes.
- Add back in the shredded chicken, as well as the drained beans, green chiles, drained corn kernels, and seasonings. Mix well.
- Add the chicken broth, heavy cream, and lime juice. Stir until well combined.
- (Optional) Stir in 1/3 cup chopped fresh cilantro.
- Enjoy warm with sour cream and tortilla chips!
