Crispy Grilled Chicken Wings with Pepperoncini Dipping Sauce
Servings: 4
Ingredients
For the Pepperoncini Sauce:
- 1 cup Plain Greek Yogurt
- ¼ cup Pepperoncini finely chopped
- ¼ cup Fresh Basil finely chopped
- 2 tbsp. Dijon Mustard
- 2 tbsp. Olive Oil
- 2 tbsp. juice from the Pepperoncini’s
- 1-2 tbsp. Honey
- Juice of 1 Lemon
- Black Pepper to taste
For the Lemon Chicken Wings:
- 2-3 lbs. Chicken Wings
- ½ cup Cornstarch or substitute half with all-purpose flour
- 1 tbsp. Paprika
- 2 tsp. EACH: Garlic Powder Onion Powder, Salt, Black Pepper, Dried Oregano
- 1 tsp. Cayenne Pepper
- Zest of 2 Lemons
- ¼ cup Olive Oil
Instructions
- Preheat your Masterbuilt Gravity Series grill to 350F-400F.
- In a large bowl, combine all sauce ingredients and mix until well-combined. Season with black pepper to taste. Set aside.
- In a small bowl, combine the cornstarch, seasonings, and lemon zest. Mix well.
- In a large bowl, add the chicken wings and seasonings mixture. Toss until the chicken wings are well seasoned.
- Place the chicken wings directly on the grill racks to cook for 4-5 minutes, until dry on one side, then flip to cook with grill lid down for another 4-5 minutes.
- Place the chicken wings back in the large bowl, drizzle with the olive oil, and toss to combine.
- Place back on the grill racks to cook another 5-6 minutes on each side, until deeply golden and crispy.
- Enjoy the chicken wings warm with the pepperoncini sauce on the side!
