Homemade Soft Caramels
Servings: 20
Ingredients
- 1 cup Light Brown Sugar
- 1 cup Granulated Cane Sugar
- 1 cup Honey
- 14 oz Sweetened Condensed Milk
- 1 tsp. Fine Sea Salt
- 1/2 cup Unsalted Butter
- Flaky Sea Salt for garnishing
- Parchment Paper for wrapping
Instructions
- Butter and line with parchment paper an 8x8" baking pan.
- Attach a candy thermometer to a bottom heavy saucepan. Add the sugars, butter ,honey, condensed milk, and sea salt. Place over medium heat.
- Stir consistently until the temperature has reached 240F, or 245-250 for firmer caramels.
- Add more salt to desired taste.
- Pour the caramel into the prepared baking dish. Set aside to cool until firm enough to slice, about 2-3 hours. You can speed up the process by placing in the fridge.
- Use a serrated knife run under cold water to slice into individual pieces. Sprinkles with flaky sea salt.
- Wrap each individual piece in parchment paper. Store away from direct sunlight and heat at room temperature (on the counter) up to 3-4 weeks.
