My newest obsession: these sundried tomato & basil cheesy sourdough flatbreads cooked on the grill >>
Ingredients you'll need:
1 ½ cups Self Rising Flour
1 cup Plain Greek Yogurt
1/3 cup Active Sourdough Starter
4 oz. Softened Cream Cheese
1 cup Shredded Mozzarella Cheese
1/3 cup Sundried Tomatoes, finely chopped
½ cup Fresh Basil Leaves, finely chopped
Substitute for Self-Rising Flour:
Self-rising flour is simply pre-mixed flour with baking agents, so you can make it yourself at home by using 1 ½ cups all purpose flour and 2 tsp. baking powder for this recipe.
How to Make Caprese Stuffed Flatbreads:
In a mixing bowl, combine the self-rising flour (or homemade flour mixture), yogurt, and sourdough starter. Use a spatula to mix until a shaggy dough, then knead for 2-3 minutes, until smooth. If the dough is too wet, add more flour. If it’s too dry, add a splash of milk or water.
In a separate bowl, mix the softened cream cheese, shredded mozzarella, chopped basil, and sundried tomatoes. Mix well.
Divide the dough into 4 equal pieces. Roll each dough piece in the palm of your hands to shape into a tight ball.
Use a rolling pin to roll out to ¼” thick circle. Spread a fourth of the filling in the center of the dough, then pinch the ends together to seal.
Let rest 10 minutes.
Place on a hot grill or skillet to cook 2-3 minutes on each side, until golden brown and puffy.
Brush with olive oil and garnish with flaky salt to enjoy warm!
How to Make a Sun-dried Tomato & Basil Infused Olive Oil:
This is an optional step to making these caprese-stuffed flatbreads, but adds incredible flavor! And we love sauces in my household for any bread recipe!!
You'll simply blend 1 cup 100% extra virgin olive oil with 1/4 cup sun-dried tomatoes and 1/4 cup fresh basil. I would recommend letting it sit for at least 2 hours before straining, or keep the little bits in the olive oil for extra flavor!
How to Store Cheese Stuffed Flatbreads? How to Reheat?
Store the flatbreads in an airtight container once completely cooled in the fridge for up to 3-4 days. Reheat in a toaster oven or in the oven at 400F for 5-6 minutes, until warmed through.
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram - tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
or 1 ½ cups all purpose flour and 2 tsp. baking powder
1 cup Plain Greek Yogurt
1/3 cup Active Sourdough Starter
4 oz. Softened Cream Cheese
1 cup Shredded Mozzarella Cheese
1/3 cup Sundried Tomatoes, finely chopped
½ cup Fresh Basil Leaves, finely chopped
Instructions
In a mixing bowl, combine the self-rising flour (or homemade flour mixture), yogurt, and sourdough starter. Use a spatula to mix until a shaggy dough, then knead for 2-3 minutes, until smooth. If the dough is too wet, add more flour. If it’s too dry, add a splash of milk or water.
In a separate bowl, mix the softened cream cheese, shredded mozzarella, chopped basil, and sundried tomatoes. Mix well.
Divide the dough into 4 equal pieces. Roll each dough piece in the palm of your hands to shape into a tight ball.
Use a rolling pin to roll out to ¼” thick circle. Spread a fourth of the filling in the center of the dough, then pinch the ends together to seal.
Let rest 10 minutes.
Place on a hot grill or skillet to cook 2-3 minutes on each side, until golden brown and puffy.
Brush with olive oil and garnish with flaky salt to enjoy warm!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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