Oven-Baked Crispy Parmesan Potato Wedges
They’re crispy, parmesan-y, tender on the inside, buttery and paired with a Dill Pickle Dipping Sauce… We’re making Dan-O’s TikTok Famous Crispy Parmesan Potato Wedges with a little twist!
What is Dan’O Seasoning?
Dan’O Seasoning is a low sodium alternative to most seasoning blends that are loaded with salt and preservatives.
- Low Sodium
- Unrefined Sea Salt, so not stripped of its nutrition or minerals.
- No Sugar
- No MSG
- No Chemicals
- Gluten-Free
- Non-GMO
- 100% Natural Ingredients
Check them out on online here!
How to make Crispy Parmesan Potato Wedges?
- Preheat oven to 425F. Line a rimmed baking pan with parchment paper.
- Cut potatoes in half longways, then score with a knife by cutting 3-4 slits on each side.
- Melt the butter and mix in the olive oil, 1 ½ cups grated parmesan, and Dan-O’s Cheesoning.
- Toss the potatoes in half of the parmesan mixture, then spread the remaining half on the prepared pan.
- Dip the potatoes face down in the remaining ½ cup parmesan, then lay face down on the pan in the parmesan paste.
- Bake for 20-25 minutes, rotating the pan halfway through, or until the potatoes are tender.
- Remove from oven and let cool at least 5 minutes before enjoying warm.
How to make a Homemade Dill Pickle Sauce?
Ingredients you will need:
- 4 oz. Cream Cheese, softened
- ½ cup Plain Greek Yogurt
- ¼ cup Dill Pickles, finely chopped
- ¼ cup Pickle Juice
- 1 tbsp. Fresh Dill, chopped
- 1 tsp. Dan’O’s Cheesoning
Then you simply stir it all together until smooth, and season with salt and black pepper to taste!
TIPS for Extra Crispy Oven-Baked Potatoes:
- If your potatoes are not crispy yet after 25 minutes, I recommend reducing the heat to 350F and baking until crispy (probably no more than an extra 10 minutes). You want to be careful not to burn them.
- If needed, flip the potatoes after 20-25 minutes and bake an additional 5 minutes.
- Don’t forget to score your potatoes and press them down into the parmesan butter mixture!
How to store and reheat leftover potato wedges?
Once completely cooled, store the potato wedges in an airtight container in the fridge up to 3 days. To reheat, place face down on a parchment lined baking pan to bake at 400F for 6-10 minutes, or until warmed through and crispy again.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Oven-Baked Crispy Parmesan Potato Wedges
PREP TIME: 10 COOK TIME: 20 TOTAL: 30
INGREDIENTS
Servings: 6
For the Potato Wedges:
- 1 lb. Mini Potatoes, preferably red or gold
- ½ stick Unsalted Butter, melted
- 1/3 cup Olive Oil
- 1 ½ cups + ½ cup Grated Parmesan
- 1 tbsp. Dan’O’s Cheesoning
For the Dill Pickle Dipping Sauce:
- 4 oz. Cream Cheese, softened
- ½ cup Plain Greek Yogurt
- ¼ cup Dill Pickles, finely chopped
- ¼ cup Pickle Juice
- 1 tbsp. Fresh Dill, chopped
- 1 tsp. Dan’O’s Cheesoning
INSTRUCTIONS
- Preheat oven to 425F. Line a rimmed baking pan with parchment paper.
- Cut potatoes in half longways, then score with a knife by cutting 3-4 slits on each side.
- Melt the butter and mix in the olive oil, 1 ½ cups grated parmesan, and Dan-O’s Cheesoning.
- Toss the potatoes in half of the parmesan mixture, then spread the remaining half on the prepared pan.
- Dip the potatoes face down in the remaining ½ cup parmesan, then lay face down on the pan in the parmesan paste.
- Bake for 20-25 minutes, rotating the pan halfway through, or until the potatoes are tender.
- Remove from oven and let cool at least 5 minutes before enjoying warm.
- To make the dipping sauce, simply stir all ingredient together to serve with the potatoe wedges. Enjoy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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