This 15-minute Ginger Miso Dumpling Soup, that can also be made with ramen noodles, is a bit spicy, has incredible umami and ginger-y flavors, and so satisfying for a cold evening!

Ingredients you’ll need:

Sesame Oil or olive oil
Fresh Ginger
Garlic Cloves
Miso Paste
Broth of Choice
Low Sodium Soy Sauce
Gochujang
Chili Crisp Sauce
Medium Boiled Egg
Frozen Dumplings or Ramen Noodles

How Long to Boil Eggs:

The overall method is to bring a pot of water to a boil, then turn off the heat before adding the eggs with a spoon to prevent any cracking, and cover the pot to cook the eggs. Remove with a slotted spoon to add to a bowl of cold water (add ice for more effect) to help cool them down before removing the shells.

TIP: Use the later time if using large eggs.

Soft Boiled Eggs: About 3-4 minutes

Medium Boiled Eggs: About 6-8 minutes

Hard Boiled Eggs: About 10-12 minutes

Cook with me!

Ginger Miso Dumpling Soup

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Prep Time5

Cook Time10

Total Time15

Ingredients

1 tbsp. Sesame Oil or olive oil
1" Fresh Ginger peeled and grated
1-2 Garlic Cloves peeled and grated (or minced)
2 tbsp. Miso Paste
3-4 cups Broth of Choice
2 tsp. Low Sodium Soy Sauce
2 tsp. Gochujang
1 tsp. Chili Crisp Sauce
Medium Boiled Egg for serving
Frozen Dumplings or Ramen Noodles for serving

Instructions

For the medium boiled egg:

Bring a small pot of water to a boil while you make the broth. Add the egg to cook 6-8 minutes for a runny inside. Run under cold water to help easily remove the shell.

For the ginger miso soup:

In a large saucepan or pot over medium high heat, add the sesame oil, minced garlic, and grated ginger. Sauté for 1 minute.
Add the miso and 1 cup of the broth. Whisk until the miso has emulsified in the broth and is not chunky.
Add the remaining broth, soy sauce, chili crisp sauce (to taste), and gochujang. Bring to a boil, then add the dumplings or ramen noodles to cook according to package directions, about 4-5 minutes.
Enjoy warm with your favorite toppings like a medium boiled egg (sliced in half and seasoned), thinly sliced radishes, chopped scallions, and lime wedges.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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