This Marry Me Chicken Meatball Soup is a cozy, creamy, and flavor-packed comfort food recipe featuring tender chicken meatballs, a rich Parmesan cream broth, sun-dried tomatoes, and Italian herbs. Easy to make and perfect for a quick weeknight dinner, this delicious creamy chicken meatball soup is sure to become a family favorite!

Why is it called Marry Me Chicken Meatball Soup?

It gets its name from the popular Marry Me Chicken recipe, known for its creamy Parmesan sauce, sun-dried tomatoes, garlic, and Italian flavors. This soup turns those delicious flavors into a comforting, hearty meal.

Can I use store-bought chicken meatballs?

Absolutely! Store-bought chicken meatballs are a great time-saving option. Just make sure they are fully cooked or cook them according to the package directions.

Can I make Marry Me Chicken Meatball Soup ahead of time?

Yes! You can prepare the soup ahead of time and store it in an airtight container in the refrigerator. For the best texture, add the pasta just before serving.

Can I substitute ground turkey for ground chicken?

Definitely! Ground turkey works wonderfully in this recipe and makes delicious, tender meatballs.

What can I use instead of heavy cream?

Half-and-half is a good substitute, although the soup may not be quite as rich and creamy. You can also use evaporated milk.

What pasta works best in this soup?

Small pasta shapes like orzo, ditalini, or small shells work beautifully. You can also use your favorite short pasta.

How can I make the soup thicker?

For a thicker, creamier soup, add a little extra Parmesan cheese or stir in a cornstarch slurry made with equal parts cornstarch and cold water.

What should I serve with Marry Me Chicken Meatball Soup?

Crusty bread, garlic bread, a simple green salad, or roasted vegetables are all delicious sides to serve with this creamy chicken meatball soup.

Cook with me!

Marry Me Chicken Meatball Soup

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Prep Time15

Cook Time20

Total Time35

Servings: 4

Ingredients

For the chicken meatballs:

1 pound ground chicken
5 sundried tomatoes in oil finely chopped
½ cup freshly grated parmesan
1/3 cup panko breadcrumbs
1 large egg beaten
1 tablespoon extra virgin olive oil
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon ground black pepper

For the soup:

2 tablespoons extra virgin olive oil
2 shallots chopped
3 garlic cloves minced
1/3 cup dry white wine
2 teaspoons Better than Bouillon Premium Chicken
2 tablespoons tomato paste
2 tablespoons unsalted butter
1/3 cup sundried tomatoes chopped
6 cups chicken broth
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/3 cup freshly grated parmesan
optional 3 cups baby spinach
optional ½ pound cooked pasta
Salt to taste
Fresh basil chopped, for garnishing

Instructions

For the Meatballs:

Preheat oven to 400F. Line a baking pan with parchment paper. Drizzle with olive oil.
Combine all ingredients in a large bowl. Mix until well combined, then shape into 1-2 tablespoon sized balls to evenly distribute on the baking pan. Drizzle with more olive oil.
Bake for 20 to 25 minutes, until fully cooked through.

For the Soup:

In a large dutch oven or pot over medium high heat, add the olive oil to warm up until glistening. Add the shallots and garlic to saute for 1 minute.
Deglaze with the white wine, then reduce heat to medium to cook for 1 to 2 minutes to cook out the alcohol.
Stir in the Better than Bouillon Premium Chicken, tomato paste, and butter.
Once the butter has melted, stir in the chicken broth, heavy cream, red pepper flakes, and dried oregano. Bring to a boil, then reduce to simmer for 5 minutes.
Stir in the grated parmesan and salt to taste. Add the baked chicken meatballs.
If desired, stir in the spinach to cook for a few minutes, as well as cooked pasta prior to serving.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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