Sugar Cookie Simple Syrup
Bring the cozy flavors of the holidays to your coffee cup with this delicious Sugar Cookie Latte Recipe, featuring rich espresso, creamy milk, and sweet sugar cookie flavor. This easy homemade sugar cookie simple syrup is the perfect festive coffee drink to enjoy all season long, without the coffee shop price tag!
What is a sugar cookie latte?
A sugar cookie latte is a sweet, creamy coffee drink inspired by classic sugar cookies. It’s made with espresso, steamed milk, sugar cookie syrup, and a touch of vanilla, creating a cozy, dessert-like coffee.
Can I make a sugar cookie latte without an espresso machine?
Yes! You can use strongly brewed coffee, cold brew concentrate, or instant espresso powder asa substitute for espresso.
How to Store Simple Syrup:
Allow the simple syrup to cool completely, then transfer it to a clean, airtight glass jar or bottle. Store it in the refrigerator for up to 3–4 weeks. Always use a clean spoon or pour spout when dispensing to keep it fresh.
Can you freeze simple syrup?
Yes! Simple syrup can be frozen in an airtight, freezer-safe containerorice cube tray for up to 3 months. Thaw in the refrigerator before using.
Cook with me!
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Sugar Cookie Simple Syrup
Ingredients
- 1 cup water
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 tablespoon butter
- 1 tablespoon vanilla extract
- 3/4 teaspoon almond extract
Instructions
- Combine the water, granulated sugar, brown sugar, and butter in a heavy bottom saucepan over medium heat. Bring to a boil then simmer on LOW heat for 5 minutes.
- Let cool to room temperature before stirring in the vanilla and almond extract.
- Store in an airtight container in the fridge for up to 2 weeks.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
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