4 Ways to Marinate Chicken
Ingredients
Cilantro Lime Chicken Marinade
- 1 cup Fresh Cilantro
- ¾ cup Yogurt
- Juice of 3 Limes
- 1 tbsp. Dijon Mustard
- 2 Garlic Cloves minced
- 1 tsp. Salt
Apricot & Preserved Lemons Chicken Marinade
- ½ cup Apricot Preserves
- 1-2 Preserved Lemons finely chopped
- 1 ” Fresh Ginger grated or minced
- 2 Garlic Cloves minced
- ¼ cup Fresh Cilantro chopped
- 1 tbsp. Olive Oil
- 1 tsp. Turmeric
- 1 tsp. Paprika
- ½ tsp. Salt
Buttermilk Nashville Hot Marinade
- 1 cup buttermilk
- ¼ cup brown sugar
- 3-4 tbsp. hot sauce
- 1 tbsp. honey
- 1 tsp. garlic powder
- 1 tsp. paprika
- ½ tsp. salt
Rosemary Balsamic Marinade
- 4 tbsp. Balsamic Vinegar
- 2 tbsp. Olive Oil
- 1 tbsp. Honey
- 2 Garlic Cloves minced
- 2 tbsp. Fresh Rosemary chopped
Instructions
How to Marinate & Grill Chicken:
- Pound the chicken breasts in a resealable bag with a wooden hammer or meat tenderizer to ¼ - ½” thick prior to marinating.
- Marinate the chicken at least 30 minutes to overnight.
- Set your Masterbuilt Gravity Series Grill to 400F. Let preheat for 15-20 minutes.
- Grill your chicken directly on the grill racks for 5-6 minutes on each side, or until fully cooked.
- The chicken is fully cooked when internal temperature reaches 165F.
