Preheat oven to 400F.

Grease a 8" pie plate or baking dish with butter.

Add the feta block to the center.

Crack the eggs around the feta block.

Drizzle with olive oil.

Season with salt and black pepper.

Bake for 18-22 minutes, until eggs are mostly set but still jiggly towards the center.

Mash with a fork until desired scrambled eggs texture.