baked feta eggs + (meal prep) breakfast burritos

These (Meal Prep) Mini Breakfast Burritos are freezer friendly and made with oven-baked feta eggs for the easiest yet most flavorful scrambled eggs.

Ingredients you’ll need:

  • tortillas
  • eggs
  • feta
  • olive oil
  • sautéed veggies
  • avocado
  • bacon of choice
  • fresh basil

how to make baked feta eggs:

  1. preheat oven to 400F.
  2. add a block of feta to a buttered baking dish.
  3. crack the eggs around the feta block.
  4. drizzle with olive oil, then season with salt and black pepper.
  5. bake until most of the eggs are set, but still a little jiggly in the center.
  6. mash with a fork while still warm until desired scrambled eggs texture.

What to add to a breakfast burrito:

  • sautéed veggies
  • cheese
  • avocado
  • cooked bacon
  • cooked sausage
  • hashbrowns
  • rice
  • beans
  • freshly chopped herbs
  • spinach or kale
  • eggs

how to freeze and reheat breakfast burritos:

If freezing, I recommend wrapping the breakfast burritos in parchment paper then tightly in aluminum foil. Place in resealable freezer safe bag. Reheat at 400F for 25-35 minutes, until warmed through. You can remove the foil after 25 minutes to help the outside get crispy, if desired.

If storing in the fridge, wrap in parchment paper then place in an airtight container. Store up to 4-5 days. Reheat at 400F for 10-12 minutes.

Cook with me!

Baked Feta Eggs

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Prep Time5 minutes
Cook Time20 minutes
Total Time10 minutes

Ingredients

  • 10-12 large Eggs
  • 1 (7-8 oz) Feta block
  • 1 tbsp. Olive Oil
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper

Instructions

  • Preheat oven to 400F.
  • Grease a 8″ pie plate or baking dish with butter.
  • Add the feta block to the center.
  • Crack the eggs around the feta block.
  • Drizzle with olive oil.
  • Season with salt and black pepper.
  • Bake for 18-22 minutes, until eggs are mostly set but still jiggly towards the center.
  • Mash with a fork until desired scrambled eggs texture.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


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