Homemade Milk Chocolate PB Cups
With the combination of salty peanut butter and sweet milk chocolate, these Homemade Chocolate PB Cups are only 3 ingredients, healthier for you, and the perfect summer midday sweet!

How to make Homemade Chocolate PB Cups?
- Chop the chocolate bar into small pieces, then add to a microwave-safe bowl to microwave in 20 second intervals or in the top bowl of a double boiler to slowly melt.
- In a large bowl, combine the peanut butter and powdered sugar. Mix until smooth.
- Evenly distribute half of the melted chocolate between the molds, about 1 ½ teaspoons for each mold.
- Add 1 teaspoon of the peanut butter mixture into the center, lightly pressing down into the mold.
- Scoop the remaining chocolate over the peanut butter and smooth out with a knife or offset spatula. Transfer to a plate to place in the freezer for 15-20 minutes, until solid.
- Remove the chocolate cups from the molds to enjoy! Keep stored in the fridge to enjoy up to 2 weeks.

What is Tony Chocolonely?
Alrighty, let me introduce to you all my favorite chocolate on planet Earth…
Tony Chocolonely offers the tastiest variety of chocolate bars that are fit to feed a crowd, and wonderful for baking! And with their incredibly tasty chocolate, they are on mission to make all chocolate 100% slave free worldwide. Plus, their chocolate is made with all-natural, wholesome ingredients that will leave you speechless!
Tony Chocolonely follows strict Sourcing Principles to curate slave-free cocoa that is sold commercially and tastes handcrafted!
Where to buy Tony Chocolonely?
They are available in most grocery stores nationwide (and internationally), but you can also check out more locations near you or shop online by clicking here.

How to store homemade chocolate peanut butter cups?
Keep stored in the fridge to enjoy up to 2 weeks. However, if you temper the chocolate beforehand, then the confections will last up to 4 weeks!

Check out the recipe video below for an easy visual tutorial!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Homemade Milk Chocolate PB Cups
PREP TIME: 10 COOK TIME: TOTAL: 10
INGREDIENTS
Servings: 14-16
- 1 6.35-oz bar of Tony’s Chocolonely Milk Chocolate
- ½ cup Peanut Butter, Creamy or Crunchy
- 3 tbsp. Powdered Sugar, sifted
- 14-16 Silicone Chocolate Mold
INSTRUCTIONS
- Chop the chocolate bar into small pieces, then add to a microwave-safe bowl to microwave in 20 second intervals or in the top bowl of a double boiler to slowly melt.
- In a large bowl, combine the peanut butter and powdered sugar. Mix until smooth.
- Evenly distribute half of the melted chocolate between the molds, about 1 ½ teaspoons for each mold.
- Add 1 teaspoon of the peanut butter mixture into the center, lightly pressing down into the mold.
- Scoop the remaining chocolate over the peanut butter and smooth out with a knife or offset spatula. Transfer to a plate to place in the freezer for 15-20 minutes, until solid.
- Remove the chocolate cups from the molds to enjoy! Keep stored in the fridge to enjoy up to 2 weeks.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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