Balsamic Roasted Onions
Servings: 6 +
Ingredients
- 8 Small Yellow Onions peeled and sliced in half
- 3 tbsp. Olive Oil
- 1 ½ tsp. Fine Sea Salt
- ½ cup Traditional Balsamic Vinegar
- ¼ cup Brown Sugar
- 2 tbsp. Honey
- Fresh Thyme to garnish
Instructions
- Preheat oven to 400F.
- Add the peeled and sliced onions to a large, oven-safe casserole dish.
- Drizzle with the olive oil and season with salt.
- Roast for 15 minutes.
- Sprinkle with the brown sugar, then drizzle with the honey and balsamic vinegar.
- Roast 10 minutes, then baste the onions in the balsamic mixture in the casserole dish. Place back in the oven.
- Repeat 1-2 more times, until tender and turning golden.
- Garnish with fresh thyme to enjoy warm!
