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Creamy Coconut Lemongrass Chicken

4 from 4 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 2 Chicken Breasts about 1 - 1.5 lbs
  • 2 tbsp. Olive Oil
  • 2 tbsp. Brown Sugar
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 2 Shallots finely chopped
  • 1/3 cup Dry White Wine
  • 2 Garlic Cloves minced
  • 2 Lemongrass Stalks sliced into long strips
  • 1 can Full Fat Coconut Milk
  • Juice of 1-2 Limes
  • 1 tsp. Red Pepper Flakes
  • Fresh Cilantro for garnishing
  • Scallions for garnishing

Instructions

  • In a large skillet over medium high heat, add the olive oil.
  • Slice the chicken breasts in half lengthwise. Season all sides with the salt, black pepper, and brown sugar.
  • Sear the chicken for 2-3 minutes, then flip to sear another 3-4 minutes.
  • Add the white wine to deglaze the pan, then add the garlic, shallot, and lemongrass to saute for 4-5 minutes.
  • Stir in the coconut milk, lime juice, and red pepper flakes.
  • Reduce heat to LOW, then add the chicken and cover to simmer for 10-15 minutes.
  • Garnish with freshly chopped cilantro and scallions.
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