How to Make Homemade Pasta
Servings: 4
Ingredients
- 1 cup 00 Flour
- 1 tsp. Fine Baking Salt
- 2 large Eggs
Instructions
- In a large bowl, combine the flour and salt. Mix well.
- Add the eggs into the center and beat until smooth. Mix the beaten eggs and flour together until a shaggy dough, then turn out to a clean surface.
- Knead until a soft and pliable dough, about 2-3 minutes. Add a few splashes of water as needed.
- If time allows, cover and rest 10-30 minutes,
- On a well-floured surface, roll out the dough to as thin as possible. Keep lifting up the dough and dusting with flour underneath to prevent any sticking.
- Slice into strips of preferred thickness.
- Cook for 1-2 minutes, until al dente.
- Drain and toss in your favorite sauce to enjoy immediately!
