Kohlrabi Veggie Fritters
Servings: 5
Ingredients
- 1 White Onion
- 1 large Kholrabi
- 2-3 Carrots
- 1 1/2 cups All Purpose Flour
- 1/2 tsp. EACH: Baking Powder, Turmeric, Paprika, Garlic Powder, Onion Powder, Salt
- 2 large Eggs
- 1 cup Warm Water
- Sour Cream for serving
- Olive Oil for frying
Instructions
- Add enough olive oil to large saucepan so it's 2-3" deep. Heat up to 400F, or until the oil is glistening.
- Thinly sliced the carrot, white onion, and kohlrabi into toothpick-sized strips. The thinner, the crispier the fritters will be.
- In a large bowl, beat the eggs until smooth. Add the warm water and seasonings. Mix well.
- Add the flour and mix until a thick but slightly runny batter. Add more warm water, as needed.
- Add the veggies into the batter and toss until very well combined.
- Working with your hands, add about 1/3 cup veggie batter into the frying oil. Add 1-2 more fritters, if space allows.
- Fry until golden brown on both sides, about 3-4 minutes.
- Remove with tongs or a slotted spoon to a paper towel lined plate to drain excess oils.
- Enjoy warm with your favorite dipping sauce or sour cream!
