kohlrabi Veggie Fritters
These crispy kohlrabi veggie fritters are a delicious way to turn humble vegetables into a golden, savory treat. Packed with fresh flavor and perfect for dipping, they make a satisfying snack, side, or light meal.
Ingredients you’ll need:
- white onion
- kholrabi
- carrots
- all purpose flour
- seasonings
- eggs
- warm water
- sour cream, for serving
- soy sauce, for serving
How to Store and Reheat Veggie Fritters:
Store veggie fritters in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in a skillet or oven at 400°F until crispy, or use an air fryer for extra crunch.
Cook with me!
Kohlrabi Veggie Fritters
Ingredients
- 1 White Onion
- 1 large Kholrabi
- 2-3 Carrots
- 1 1/2 cups All Purpose Flour
- 1/2 tsp. EACH: Baking Powder, Turmeric, Paprika, Garlic Powder, Onion Powder, Salt
- 2 large Eggs
- 1 cup Warm Water
- Sour Cream for serving
- Olive Oil for frying
Instructions
- Add enough olive oil to large saucepan so it's 2-3" deep. Heat up to 400F, or until the oil is glistening.
- Thinly sliced the carrot, white onion, and kohlrabi into toothpick-sized strips. The thinner, the crispier the fritters will be.
- In a large bowl, beat the eggs until smooth. Add the warm water and seasonings. Mix well.
- Add the flour and mix until a thick but slightly runny batter. Add more warm water, as needed.
- Add the veggies into the batter and toss until very well combined.
- Working with your hands, add about 1/3 cup veggie batter into the frying oil. Add 1-2 more fritters, if space allows.
- Fry until golden brown on both sides, about 3-4 minutes.
- Remove with tongs or a slotted spoon to a paper towel lined plate to drain excess oils.
- Enjoy warm with your favorite dipping sauce or sour cream!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
don’t miss a thing!
Follow along for more great A Bright Moment recipes.
I tried this because I didn’t have potatoes and wanted to make hashbrowns for my egg wrap. I decided to make this and add it into the wrap and it was AMAZING! I love all of Lauren’s recipes but this one was gamechanger!