Preheat your Masterbuilt Gravity Series Charcoal Grill to 375F-400F.

Slice the jalapenos in halved lengthwise, then use a spoon to remove the seeds inside.

In a large bowl, combine the softened cream cheese, sour cream, shredded cheese, corn kernels, cotija cheese, chopped cilantro, minced garlic, lime juice, paprika, and cayenne pepper. Reserve the bacon!

Mix until very well combined.

Reserve 1/3 cup of the chopped bacon to garnish later, then add the bacon and mix until combined.

Stuff the jalapeno halves with the filling.

Add directly to the grill racks to cook for 8-10 minutes, until jalapenos are slightly charred on the bottom.

Garnish with fresh chives and the reserved bacon to serve warm!