Sourdough Peach Fritter Bites
Servings: 6
Ingredients
- 3-4 large Ripe Peaches, sliced into thick bite-sized pieces
- 1 1/3 cups All Purpose Flour
- 2 tbsp. Granulated Cane Sugar
- 1 tsp. Ground Cinnamon
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Hot Water
- 1/4 cup Sourdough Discard
- 2 tbsp. Melted Butter
- Neutral Frying Oil
For the Glaze:
- 1 cup Powdered Sugar
- 1 tbsp. Maple Syrup
- 1 tsp. Ground Cinnamon
- Milk as needed
Instructions
- Add neutral frying oil to a large saucepan over medium high heat so it’s 4-5″ deep. Heat up until 350F, or the oil is glistening.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Mix well.
- Add the sourdough discard, melted butter, and hot water. Mix until a thick batter.
- Add the sliced peaches and toss until well coated.
- Working in small batches, fry the peaches for 2-3 minutes, until deeply golden.
- Use a slotted spoon to transfer to a paper towel lined plate.
- To make the glaze, combine the powdered sugar, cinnamon, and maple syrup. Mix in 1 teaspoon milk at a time until a thick glaze. Drizzle over each the peach fritter bites. Enjoy warm!
