(5-Ingredient) Strawberry Cheesecake Summer Pastries

Desserts
·
June 25, 2024
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These Flaky Strawberry Cheesecake Pastries are an insanely easy summer baking recipe that uses only 5 ingredients, is great for hosting summer dinner parties, book club, or a sweet treat for the girls!

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Ingredients you'll need:

  • 1 bar Tony Chocolonely Strawberry Cheesecake White Chocolate
  • 8 oz. Cream Cheese, softened
  • 1 cup Fresh Strawberries, thinly sliced
  • 1 sheet Frozen Puff Pastry, thawed
  • 1 Egg, beaten
  • (Optional) Shaved Almonds, or substitute with granulated cane sugar

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How to Make these Strawberry Cheesecake Puff Pastries:

  1. Preheat oven to 400F. Line a large baking pan with parchment paper.
  2. Dust the parchment paper with flour, add the thawed puff pastry on top, then gently roll out any crinkles.
  3. Slice the puff pastry into 8 equal pieces,
  4. Score the edges of the puff pastry with a knife so you have a ½” border, then brush with an egg wash.
  5. (Optional) Garnish the edges with granulated sugar or shaved almonds.
  6. Bake for 12-15 minutes, until puff up and golden.
  7. In the meantime, melt the chocolate in the microwave in 30 second intervals. Add to the softened cream cheese and mix until smooth. Transfer to a piping bag.
  8. Remove the puff pastries from the oven and pipe the cheesecake filling in the centers. Layer with the thinly sliced strawberries.
  9. Bake for an additional 5-10 minutes, until the strawberries are juicy and pastry edges are deep golden.

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Can Puff Pastry Desserts be Made in Advance?

You can prep the strawberries and filling in advance, but I recommend waiting to bake the puff pastry until ready to serve (or up to an hour before serving). They will hold their texture at room temperature (uncovered) for up to 3-4 hours, but puff pastry desserts are always best enjoyed immediately for ultimate flakiness and crunch!

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Cook with me! ⬇️

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram - tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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(5-Ingredient) Strawberry Cheesecake Summer Pastries

These Strawberry Cheesecake Pastries are an insanely easy summer baking recipe that uses only 5 ingredients, is great for hosting summer dinner parties, book club, or a sweet treat for the girls!

PREP:
10
MINS
HOURS
COOK:
30
MINS
HOURS
TOTAL:
40
MINS
HOURS
TOTAL:
40
Author:
Lauren Taylor

Ingredients

Servings: 8

  • 1 bar Tony Chocolonely Strawberry Cheesecake White Chocolate
  • 8 oz. Cream Cheese, softened
  • 1 cup Fresh Strawberries, thinly sliced
  • 1 sheet Frozen Puff Pastry, thawed
  • 1 Egg, beaten
  • (Optional) Shaved Almonds, or substitute with granulated cane sugar

Instructions

  1. Preheat oven to 400F. Line a large baking pan with parchment paper.
  2. Dust the parchment paper with flour, add the thawed puff pastry on top, then gently roll out any crinkles.
  3. Slice the puff pastry into 8 equal pieces,
  4. Score the edges of the puff pastry with a knife so you have a ½” border, then brush with an egg wash.
  5. (Optional) Garnish the edges with granulated sugar or shaved almonds.
  6. Bake for 12-15 minutes, until puff up and golden.
  7. In the meantime, melt the chocolate in the microwave in 30 second intervals. Add to the softened cream cheese and mix until smooth. Transfer to a piping bag.
  8. Remove the puff pastries from the oven and pipe the cheesecake filling in the centers. Layer with the thinly sliced strawberries.
  9. Bake for an additional 5-10 minutes, until the strawberries are juicy and pastry edges are deep golden.

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!
Purecane
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