Homemade Marshmallow Recipe (NO Corn Syrup)
This homemade marshmallows recipe is perfect for making soft, fluffy marshmallows without corn syrup and perfect for holiday baking or hot chocolate!
PREP:
10
MINS
HOURS
COOK:
20
MINS
HOURS
TOTAL:
30
Ingredients
Servings: 20-30 marshmallows
- 2 tbsp. Gelatin
- 1 1/2 cups Cold Water, divided
- 2 cups Granulated Cane Sugar
- 1/2 cup Powdered Sugar
- 1/4 tsp. Salt
- 2 tsp. Vanilla Extract
Instructions
- Lightly butter and dust a 9" square baking pan with powdered sugar.
- In a small bowl, mix the gelatin and 1/2 cup cold water together. Set aside for 10 minutes to thicken up.
- Place the remaining 1 cup of water and sugar in a deep saucepan over medium heat. Stir until sugar is dissolved.
- Use a candy thermometer to know when the sugar has reached 240F, then carefully remove and pour into your stand mixer fitted with the whisk attachment.
- Add the gelatin mixture. Beat on LOW speed for 2 minutes, then increased speed to HIGH for 8-10 minutes, until doubled in volume and super fluffy. Add the vanilla and salt half way through whipping.
- Pour into the prepared pan and smooth out with a spatula. Dust with more powdered sugar then set aside uncovered for 2-3 hours, until set. Slice into individual marshmallows to enjoy!
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