(High Protein, Vegan) Chili Crisp Cabbage Rolls

These Chili Crisp Cabbage Rolls are a plant-based, high protein, and super comforting dinner idea. They’re easy to make and ready in less than 30 minutes!

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Ingredients you’ll need:

• 1 large Napa Cabbage
• 4 tbsp. Olive Oil
• 1 ½ cups Mushrooms, chopped
• 1 block Firm Tofu, chopped
• 1” Fresh Ginger, peeled and grated
• 2 Scallions, chopped
• 1 Serrano Chili Pepper, seeds removed, chopped
• 1-2 tbsp. Low Sodium Soy Sauce
• 1-2 tsp. Chili Crisp Oil
• Kimchi, for serving on the side

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How to Make High Protein Cabbage Rolls:

1. Bring a large pot of salted water to a boil. Add the napa cabbage leaves 3-4 at a time to cook for 1-2 minutes, until tender enough to roll without breaking. Pat the cabbage leaves dry.
2. In a skillet over medium high heat, add 1 tablespoon olive oil. Add the chopped mushrooms, tofu, and ginger to sauté 5-6 minutes, until slightly browned.
3. Stir in the scallions and serrano pepper in the last minute. Season with salt and black pepper to taste.
4. Add 2-3 tablespoons of the filling into the bottom center portion of each cabbage leaf, then fold in the sides and roll up tightly like a burrito.
5. Add another tablespoon of olive oil into a skillet to cook the cabbage rolls 1 minute on each side, until browned and crispy.
6. In a small bowl, combine the remaining olive oil, soy sauce, and chili crisp oil. Drizzle over the cabbage rolls to enjoy warm with kimchi on the side!

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Can you Make Cabbage Rolls in Advance?

As with most veggie dishes, it’s best enjoyed same day. However, you can make these and store for up to 1-2 days. To reheat, either place on a parchment line baking pan to bake in the oven at 400F for 5-8 minutes, or on the stovetop in a skillet with olive oil for 1-2 minutes on each side.

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Cook with me! ⬇️

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.

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‍“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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