Air Fryer Almond Croissants

These Air Fryer Almond Croissants are crisp on the edges, and filled with a floral, gooey almond custard on the inside that make you feel as if you’re in France!

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Ingredients you’ll need:

  • Equipment: Cosori Air Fryer (Use code LAUREN20)
  • 6 Croissants, sliced in half lengthwise
  • ½ cup Shaved Almonds, for garnishing
  • 1 cup Fine Almond Flour
  • ½ cup Granulated Cane Sugar
  • 1 stick Unsalted Butter, softened
  • 2 large Eggs
  • (Optional) ¼ cup Rum
  • Pinch of Salt

TIP: You do not have to make all 6 croissants at once, but can store the extra almond filling for later.

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How to Make Air Fryer Almond Croissants:

  1. In a food processor, combine the almond flour, sugar, softened butter, eggs, rum, and a pinch of salt. Pulse until smooth.
  2. Add 2-3 tablespoons of the almond filling on the bottom half of each croissant. Sandwich with the top half, then spread a little more on top to help the shaved almonds to stick.
  3. Place a sheet of parchment paper on the rack of your air fryer. Place 3 almond croissants on the parchment.
  4. Bake on 275F for 14-18 minutes, until golden on top and crisp. If in a hurry, bake at 335F for 8-10 minutes, keeping an eye on the croissants to ensure they don’t burn.
  5. Let the almond croissants rest at least 10 minutes before dusting with powdered sugar to enjoy!

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Can you Make these Almond Croissants in the Oven?

Yes, you can bake them at 350F for 12-15 minutes, until golden on top.

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How to Store Leftover Almond Croissants:

I will usually only make a few croissants at a time, then store the leftover almond filling paste in a glass jar for up to 2 weeks in the fridge. Store any baked almond croissants in a container at room temperature for up to 3 days.

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Cook with me! ⬇️

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Air Fryer Almond Croissants

PREP TIME: 10  COOK TIME: 10  TOTAL: 20

INGREDIENTS

Servings: 6

  • Equipment: Cosori Air Fryer (Use code LAUREN20)
  • 6 Croissants, sliced in half lengthwise
  • ½ cup Shaved Almonds, for garnishing
  • 1 cup Fine Almond Flour
  • ½ cup Granulated Cane Sugar
  • 1 stick Unsalted Butter, softened
  • 2 large Eggs
  • (Optional) ¼ cup Rum
  • Pinch of Salt

TIP: You do not have to make all 6 croissants at once, but can store the extra almond filling for later.

INSTRUCTIONS

  1. In a food processor, combine the almond flour, sugar, softened butter, eggs, rum, and a pinch of salt. Pulse until smooth.
  2. Add 2-3 tablespoons of the almond filling on the bottom half of each croissant. Sandwich with the top half, then spread a little more on top to help the shaved almonds to stick.
  3. Place a sheet of parchment paper on the rack of your air fryer. Place 3 almond croissants on the parchment.
  4. Bake on 275F for 14-18 minutes, until golden on top and crisp. If in a hurry, bake at 335F for 8-10 minutes, keeping an eye on the croissants to ensure they don’t burn.
  5. Let the almond croissants rest at least 10 minutes before dusting with powdered sugar to enjoy!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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Follow along for more great A Bright Moment recipes.

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