In N Out Smashburger Tacos

When you’re craving In-N-Out, but the closest one is a 2-days drive away, so you make these In-N-Out Smashburger Tacos that are made healthier and wayyy tastier 😋

Using my legit new favorite hot sauces – Mezzetta Mediterranean Pepperoncini (chefs kiss) & their Calabrian Chili for extra spice 🤌🏼

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How to Make a Healthier In N Out Sauce?

Ingredients you’ll need:

1 cup Plain Greek Yogurt
2 tbsp. Mezzetta Pepperoncini Hot Sauce
1 tsp. Mezzetta Calabrian Chili Hot Sauce, or to taste
1/3 cup Grated Pickles
1 tbsp. Dijon Mustard

How to make it:

In a bowl, combine the yogurt, hot sauces, grated pickles, and Dijon.
Season with salt and black pepper to taste.
Optional: Add pickle juice to taste.

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How to Make Quick Caramelized Onions:

In a skillet over medium high heat, add the butter and finely diced onions.
Sauté until caramelized and deeply golden.
To help speed up the process, you can add a small dash of water every 5 minutes or so, until the water has been fully absorbed.

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What to Serve with Smashburger Tacos:

Potatoes Salad
French Fries
Baked Beans
Quinoa Salad
Sweet Potato Fries
Grilled Vegetables
Mac N Cheese
Grilled Corn
Creamy Coleslaw
Arugula Salad

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Can you Prep Smashburger Tacos in Advance?

Yes, you could prep the sauce, caramelized onions, and (uncooked) beef-tortillas the day before. I recommend placing the beef-tortillas on a layer parchment lined baking tray and covering tightly with Saran Wrap before placing in the fridge. The caramelized onions will need to be reheated on the stovetop for 4-5 minutes with a splash of water. Cook the beef-tortillas as instructed below when ready to serve. Yum!!

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How to Store Leftover Smashburger Tacos? How to Reheat?

Store leftovers in an airtight container in the fridge up to 3 days. Reheat in the oven at 400F for 5-6 minutes, or tortilla-side down on the stovetop for 3-4 minutes over medium high heat with olive oil (until tortilla is crispy again).

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Cook with me! ⬇️

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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PREP TIME: 10 COOK TIME: 20 TOTAL: 30

INGREDIENTS

Servings: 6-7 tacos

2 tbsp. Unsalted butter
1 Yellow Onion, finely diced
1 lb. Ground Beef
1 tsp. EACH: Paprika, Garlic Powder, Salt & Black Pepper
1 cup Plain Greek Yogurt
2 tbsp. Mezzetta Pepperoncini Hot Sauce
1 tsp. Mezzetta Calabrian Chili Hot Sauce, or to taste
1/3 cup Grated Pickles
1 tbsp. Dijon Mustard
Lettuce, for serving
Sliced Tomatoes, for serving
6-7 Corn Tortillas
Olive Oil, for cooking

INSTRUCTIONS

To Make the Caramelized Onions: In a skillet over medium high heat, add the butter and finely diced onions. Sauté until caramelized and deeply golden.
To Make the Sauce: In a bowl, combine the yogurt, hot sauces, grated pickles, and Dijon. Season with salt and black pepper to taste. (Optional: Add pickle juice to taste.)
To Make the Tacos: In a large bowl, combine the beef and seasonings. Mix just to combine, then separate into 6-7 equally sized balls.
Smash each burger ball onto the tortilla and spread out evenly. Season with salt and black pepper.
Add oil to a hot skillet, then place the tacos meat-side down to cook 2-3 minutes on each side. It’s okay if the beef doesn’t stick perfectly to the tortilla, just use your spatula to assist.
(Optional: Add a slice of cheddar and cover to cook for 1 minute.)
Garnish each taco with lettuce, sliced tomatoes, the In-N-Out Sauce, and caramelized onions. Enjoy warm!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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Follow along for more great A Bright Moment recipes.