(High Protein) Dragonfruit Chia Seed Pudding

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This dragonfruit chia seed pudding is this beautiful hot pink colorful, perfectly sweet, and will keep you satisfied for HOURS!

Ingredients you'll need:

  • 2 packets Pitaya Foods Dragonfruit
  • ½ cup Chia Seeds
  • 1 ½ cups Plain Greek Yogurt
  • ¾ cup Whole Milk, or milk ofchoice
  • 2 tbsp. Maple Syrup
  • 1 tsp. Vanilla Extract
  • Yogurt of choice, for layering
  • Fresh Fruit, for garnishing

Cook with me! ⬇️

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram - tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

(High Protein) Dragonfruit Chia Seed Pudding

This dragonfruit chia seed pudding is this beautiful hot pink colorful, perfectly sweet, and will keep you satisfied for HOURS!

PREP:
10
MINS
HOURS
COOK:
MINS
HOURS
TOTAL:
130
MINS
HOURS
TOTAL:
130

Ingredients

Servings: 3

  • 2 packets Pitaya Foods Dragonfruit
  • ½ cup Chia Seeds
  • 1 ½ cups Plain Greek Yogurt
  • ¾ cup Whole Milk, or milk ofchoice
  • 2 tbsp. Maple Syrup
  • 1 tsp. Vanilla Extract
  • Yogurt of choice, for layering
  • Fresh Fruit, for garnishing

Instructions

  1. In a blender, combine the frozendragonfruit, yogurt, milk, maple syrup, and vanilla. Pulse until smooth.
  2. Pour into a large airtightcontainer. Add the chia seeds and mix well. Cover with the lid and store in thefridge for at least 2 hours.
  3. (Optional) Give it a good stir andplace back in the fridge 20-30 minutes.
  4. Layer your mason jars with thechia seed pudding and yogurt of choice. Top with fresh berries to enjoy.
  5. Store in the fridge up to 3-4days.

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