(Meal Prep) Cabbage Roll Chopped Salad
If you’re looking for a light and healthy lunch meal prep that isn’t boring, then you’ll love this Cabbage Roll Chopped Salad that’s high in fiber, antioxidants, and so delicious with crunchy tortilla chips!
Ingredients you’ll need:
- BUBBL’R Wild Cherry Chill’r, for serving
- (Optional) Rice Vermicelli Noodles, cooked and drained
- ½ Green Cabbage, thinly sliced
- ½ Red Cabbage, thinly sliced, or replace with the remaining half of green cabbage
- 1 English Cucumber, thinly sliced
- 1 Red Bell Pepper, thinly sliced
- 3 Carrots, peeled and thinly sliced
- 1 ripe Avocado, diced
- 1/3 cup Pickled Onions
- 6 tbsp. Creamy Almond Butter
- 2 tbsp. Lemon Juice, or lime, freshly squeezed
- 1 tbsp. Maple Syrup
- 5-6 tbsp. Water
- Salt & Black Pepper, to taste
How to Make a Cabbage Roll Salad:
- In a large bowl, toss the thinly sliced cabbages, cucumber, pepper, carrots, avocado, and pickled onions until well mixed.
- In a smaller bowl, mix the almond butter, lemon juice, maple syrup, and water until smooth. Season with salt and black pepper to taste.
- Divide the chopped salad between your containers, then toss in the dressing when ready to serve. And enjoy with BUBBL’R Wild Cherry Chill’r for a complimentary refreshment!
How to Store Cabbage Roll:
Store in airtight containers the firdge up to 3-4 days.
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
(Meal Prep) Cabbage Roll Chopped Salad
PREP TIME: 20 COOK TIME: TOTAL: 20
INGREDIENTS
Servings: 4
- BUBBL’R Wild Cherry Chill’r, for serving
- (Optional) Rice Vermicelli Noodles, cooked and drained
- ½ Green Cabbage, thinly sliced
- ½ Red Cabbage, thinly sliced, or replace with the remaining half of green cabbage
- 1 English Cucumber, thinly sliced
- 1 Red Bell Pepper, thinly sliced
- 3 Carrots, peeled and thinly sliced
- 1 ripe Avocado, diced
- 1/3 cup Pickled Onions
- 6 tbsp. Creamy Almond Butter
- 2 tbsp. Lemon Juice, or lime, freshly squeezed
- 1 tbsp. Maple Syrup
- 5-6 tbsp. Water
- Salt & Black Pepper, to taste
INSTRUCTIONS
- In a large bowl, toss the thinly sliced cabbages, cucumber, pepper, carrots, avocado, and pickled onions until well mixed.
- In a smaller bowl, mix the almond butter, lemon juice, maple syrup, and water until smooth. Season with salt and black pepper to taste.
- Divide the chopped salad between your containers, then toss in the dressing when ready to serve. And enjoy with BUBBL’R Wild Cherry Chill’r for a complimentary refreshment!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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Follow along for more great A Bright Moment recipes.
