Shaved Brussel Sprouts Salad with Caramelized Dates & Walnuts
This Shaved Brussel Sprouts Salad with Caramelized Dates & Walnuts is an easy winter salad recipe perfect for holiday parties or weeknight dinners with the family!
But it’s also the 2nd appetizer in my Citrus-Inspired Winter Dinner Party Menu, which you can find out more about below.
I didn’t have enough time to film how I made my Carrot Souffle with a Crunchy Cornflake Topping, but I have it written out below!
Carrot Souffle with Cornflake Topping Recipe ⬇️
Ingredients you’ll need:
- 1/2 cup Cornflakes, crushed
- 1/4 cup Pecans or Walnuts, chopped
- 3 tbsp. Brown Sugar
- 1 tbsp. Butter, melted
- 3 lbs. Peeled Carrots
- 3/4 cup Granulated Cane Sugar
- 1 tbsp. Baking Powder
- 1 tbsp. Vanilla Extract
- 1/4 cup Flour
- 5 large Eggs
- 1 stick Unsalted Butter
- 1/2 tsp. Ground Cinnamon
- 1/2 tsp. Fine Sea Salt
Instructions:
- Preheat oven to 350F. You’ll be using a 9×13″ baking pan.
- For the topping, combine the crushed cornflakes, chopped pecans, brown sugar, and butter. Mix well and set aside.
- Boil the carrots until fork tender and super soft. Drain well and let steam dry for 5-10 minutes.
- Place in a food processor and blend until smooth. Add the remaining ingredients and pulse until well combined.
- Transfer the carrot mixture to the baking pan. Bake for 40 minutes, until set on top.
- Add the cornflake topping then bake an additional 10-15 minutes, until golden.
- Optional) Dust with powdered sugar to enjoy warm!
Citrus-Inspired Winter Dinner Party Menu:
- Appetizer: Cheesy Garlic Bread Ricotta Dip
- Side Dish 1: Parmesan, Walnut, & Brussel Sprouts Salad
- Side Dish 2: Carrot Souffle
- Entree: Fennel Orange Roasted Spatchcocked Chicken
- Dessert: Apricot Meringue Vanilla Cake
- Art Painting Tablescape Setup
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Shaved Brussel Sprouts Salad with Caramelized Dates & Walnuts
PREP TIME: 10 COOK TIME: 10 TOTAL: 20
INGREDIENTS
Servings: 4-6 (as a side)
- 1 lb. Brussel Sprouts, trimmed, about 5 cups shaved
- (Optional) 4 strips of Bacon
- 1/2 cup Medjool Dates, chopped and pitted
- 1/3 cup Walnuts, roughly chopped
- 1 cup Grated Parmesan + more for topping
- 2 tbsp. Olive Oil
- 2 tbsp. Apple Cider Vinegar
- 4 tbsp. Maple Syrup
- 1 tsp. Dijon
- (Optional) Juice of 1/2 Lemon
INSTRUCTIONS
- Place the trimmed Brussel sprouts into a food processor. Pulse until shaved. Set aside.
- If using bacon, add it to a large skillet over medium high heat. Cook until fat is rendered, browned and crispy. Remove the bacon and chop into bite-sized pieces.
- If there’s more than a tablespoon of bacon fat in the skillet, remove the excess with a paper towel. Add the chopped dates, 2 tbsp maple syrup, and a pinch of salt. Cook until juice then transfer to a baking pan lined with parchment paper.
- Broil the dates for 1-2 minutes, until maple syrup is bubbly and crunchy. Let cool completely.
- Add the shaved Brussel sprouts into the same skillet to soak up all those flavors. Cook fror 2-3 minutes. Then immediately remove from the skillet to a serving plate.
- Season with salt and black pepper to taste. Toss with the caramelized dates, bacon, parmesan, and walnuts.
- In a small bowl, whisk the olive oil, apple cider vinegar, remaining maple syrup, and dijon until smooth. Drizzle over the salad.
- Garnish with freshly grated parmesan on top to enjoy warm!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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