Strawberry Whipped Ricotta Toasts

Whose ready for some Brunch this weekend? I find Springtime the perfect weather for outdoor brunches so come host a girl’s brunch with me and St. Dalfour! 🌷🍊

Today’s spread included a cozy Apricot Blueberry Croissant French Toast Bake and simple Strawberry Whipped Ricotta Toasts with a side of crispy bacon, maple syrup, and fresh fruits.

‍

‍

Ingredients you’ll need:

• 15 oz. Whole Milk Ricotta
• 2 tbsp. Heavy Whipping Cream
• ¼ tsp. Fine Sea Salt
• 1/3 cup St. Dalfour Strawberry Preserves
• 3 (3/4”-thick) Sourdough Slices, slice in half for a total of 6 half slices
• 2-3 tbsp. Olive Oil

‍

‍

How to Make Whipped Ricotta Toasts:

1. Drizzle the 6 half slices of sourdough bread generously in olive oil on both sides. Place in a large skillet over medium heat to cook for 2-3 minutes on each side, until golden brown. (Alternatively, you can broil on HIGH for 1-2 minutes in the oven.)
2. Spoon the ricotta into the center of a kitchen towel or cheesecloth lined bowl. Bring the ends together and twist to squeeze out as much moisture as possible.
3. Transfer the ricotta to a high-speed blender with the heavy whipping cream and salt. Blend until thick and creamy, adding more heavy cream as needed.
4. Transfer the whipped ricotta to a piping bag. Add the strawberry preserves to a separate piping bag. Lastly, place both those piping bags into one single piping bag. Cut off a ½” tip then pipe swirls onto the toasts.
5. Enjoy immediately!

‍

Throw a Spring Brunch with me!

I served this Apricot & Blueberry Croissant French Toast Bake at my recent tea party with a few other sweet additions:

• Crispy Cooked Bacon
• Fresh Fruits
• Apricot Blueberry Croissant French Toast Bake
• Caramelized Onion Quiche (not pictured)

‍

‍

My Best Tip for Making Whipped Ricotta:

The key to thick and creamy whipped ricotta is to drain the ricotta in a cheese cloth or tea towel to remove as much liquid as possible before blending. Otherwise, the liquid in the ricotta may make the ricotta a little more soft and not as easy to pipe onto your toasts.

‍

Cook with me! ⬇️

‍

‍

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

‍. . . . . . . . . . . . . . .

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.

. . . . . . . . . . . . . . .

“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV