10-Minute Leftover Salmon Lunch

This is go to quick and easy lunch whenever I have leftover salmon! It’s high in lean protein, filled with crunchy veggies, and loaded with fiber. It makes for a great meal prep lunch for busy weekdays too!

Ingredients you’ll need:

    • 1 cup Ben’s Original 10 Medley, flavor of choice
    • 1 Cooked Salmon fillet, reheated if desired
    • 1 large Carrot, peeled and finely chopped
    • 1 Baby Cucumber, finely chopped
    • ½ ripe Avocado, chopped
    • 1 Scallion, chopped
    • Sesame Seeds, for garnishing
    • Siracha, for garnishing
    • Seaweed or Tortilla Chips, for serving

Cook with me! ⬇️

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

10-Minute Leftover Salmon Lunch

PREP TIME:COOK TIME:TOTAL: 10

INGREDIENTS

Servings: 1

  • 1 cup Ben’s Original 10 Medley, flavor of choice
  • 1 Cooked Salmon fillet, reheated if desired
  • 1 large Carrot, peeled and finely chopped
  • 1 Baby Cucumber, finely chopped
  • ½ ripe Avocado, chopped
  • 1 Scallion, chopped
  • Sesame Seeds, for garnishing
  • Siracha, for garnishing
  • Seaweed or Tortilla Chips, for serving

INSTRUCTIONS

  1. Heat up Ben’s Original 10 Medley according to package instructions, then transfer to a serving bowl.
  2. Use your fork to “shred” the cooked salmon fillet, then add on top of the rice medley.
  3. Layer on the finely chopped carrots, cucumber, avocado, and scallions.
  4. Garnish with sesame seeds and sirarcha.
  5. Enjoy with tortilla chips or seaweed!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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