15-minute Air Fryer Bagel Recipe

These Air Fryer Bagels are high in protein, ready in just 15 minutes, and shockingly easy to make! You can mix-and-match with your favorite toppings from jalapeno-cheddar, poppyseed, and everything but the bagel seasoning.

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TIPS When Making Air Fryer Bagels:

If time allows, I recommend flipping the bagels over after 10 minutes to cook another 5-6 minutes on the bottom-side up. This will help all bagels sides to be crispy and chewy, like a new york style bagel.
Brush the bagels with an egg wash or warm water prior to adding the toppings.

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Cook with me!

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15-minute Air Fryer Bagel Recipe

PREP TIME: 5 COOK TIME: 10 TOTAL: 15

INGREDIENTS

Servings: 6

2 cups All Purpose Flour + ¼ cup for shaping
1 tbsp. Baking Powder
1 tsp. Fine Sea Salt
2 cups Plain Nonfat Greek Yogurt
1 Egg, beaten
Favorite Bagel Toppings

INSTRUCTIONS

In a large bowl, mix the flour, baking powder, and salt. Add the yogurt and mix until a shaggy dough.
Transfer to a clean surface to knead until a smooth dough, adding up to ¼ cup more flour as needed.
Divide the dough into 6 equal parts. Roll out each part to a5–6” rope, pinching the ends together to make a bagel-like shape.
Place a piece of parchment paper in the Cosori Turboblaze Air Fryer basket. Working 3-4 bagels at a time, place the bagels on the parchment paper.
Brush with the egg wash, then add your favorite toppings.
Bake at 375F for 8-10 minutes, until golden. If desired, flip the bagels over to cook an additional 2-3 minutes.
Enjoy with softened cream cheese or slice in half to toast and make breakfast sandwiches!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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