Healthier Einkorn Zucchini Bread
This Healthier Zucchini Bread is made from a 3-foot heirloom zucchini by a local farmer and einkorn flour for a high fiber, healthier recipe that is even more delicious than it’s sugar-y sibling!

Ingredients you’ll need:
- 2 cups Shredded Zucchini, packed and not squeezed
- 2 large Eggs
- 1/3 cup Unsweetened Applesauce
- 3/4 cup Maple Syrup, or honey
- 1/4 cup Olive Oil, or melted Butter
- 1 tsp. Pure Vanilla Extract
- 2 cups Einkorn Flour, or flour of choice
- 1 tsp. Ground Cinnamon
- 2 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/2 tsp. Fine Sea Salt
- 1/2 cup Chopped Chocolate

How to Make a Healthier Zucchini Bread:
- Preheat oven to 350F. Line a 9×5 loaf pan with parchment paper and butter the sides if needed, as well. Set aside.
- In a large mixing bowl, mix the flour, cinnamon, baking powder, baking soda, and salt together. Create a well in the center.
- Add the zucchini, eggs, maple syrup, olive oil, and vanilla. Beat the center before moving into the flour along the edges, then just mix until the flour is incorporated. Stir in the chopped chocolate with a spatula.
- Pour the batter into the prepared loaf pan.
- (Optional) Top with crushed pistachios, sesame seeds, and extra chopped chocolate.
- Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
- Let rest in the loaf pan for at least 10 minutes, before using the parchment paper to gently lift the zucchini bread out of the pan and onto a wire rack or large plate to cool 30 minutes (or completely).

How to Store Zucchini Bread:
Homemade zucchini bread will last up to 4 days after baking. Once it has completely cooled, store it at room temperature in an aritight container or tightly wrapped in parchment paper.
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Healthier Einkorn Zucchini Bread
PREP TIME: 15 COOK TIME: 45 TOTAL: 60
INGREDIENTS
Servings: 12
- 2 cups Shredded Zucchini, packed and not squeezed
- 2 large Eggs
- 1/3 cup Unsweetened Applesauce
- 3/4 cup Maple Syrup, or honey
- 1/4 cup Olive Oil, or melted Butter
- 1 tsp. Pure Vanilla Extract
- 2 cups Einkorn Flour, or flour of choice
- 1 tsp. Ground Cinnamon
- 2 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/2 tsp. Fine Sea Salt
- 1/2 cup Chopped Chocolate
INSTRUCTIONS
- Preheat oven to 350F. Line a 9×5 loaf pan with parchment paper and butter the sides if needed, as well. Set aside.
- In a large mixing bowl, mix the flour, cinnamon, baking powder, baking soda, and salt together. Create a well in the center.
- Add the zucchini, eggs, maple syrup, olive oil, and vanilla. Beat the center before moving into the flour along the edges, then just mix until the flour is incorporated. Stir in the chopped chocolate with a spatula.
- Pour the batter into the prepared loaf pan.
- (Optional) Top with crushed pistachios, sesame seeds, and extra chopped chocolate.
- Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
- Let rest in the loaf pan for at least 10 minutes, before using the parchment paper to gently lift the zucchini bread out of the pan and onto a wire rack or large plate to cool 30 minutes (or completely).
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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Follow along for more great A Bright Moment recipes.







I have made this recipe several times and every time it turns out delicious! My kids and husband love it as well! It’s delicious on its own but, sometimes we eat it for dessert with a scoop of vanilla ice cream as well! 😉
This is the first time I made zucchini bread! I also added 1 tablespoon of chia seeds for added fiber and it turned out great. Delicious and I would definitely make it again.