5-Minute Breakfast: Chili Crunch Egg Tostadas
It’s crispy, cheesy, easy to make, high in protein, and all around flavorful with a few simple ingredients! I have these Chili Crunch Egg Tostadas at least 4x a week for breakfast they’re so good.
What is a Tostada?
A Tostada is traditionally known as a deep fried tortilla topped with meat, cooked vegetables, and beans.
How to make Homemade Tostadas?
Traditionally, tostadas are made by deep frying tortillas. However, I have adapted the recipe to a ‘shallow’ frying process that only uses about 1 tablespoon of olive oil to save you money and ingredients 😉
What is Chili Crisp Oil?
Chili crisp is a condiment that consists of oil infused with peppers with a little crunch factor.
Where to find Lee Kum Kee Chili Crisp Oil?
I love using Lee Kum Kee Chili Crisp Oil that you can find on Amazon and Walmart!
Optional Toppings to Add to Egg Tostadas:
- Sliced Avocado
- Pickled Onions
- Fresh Cilantro
- Lime Juice
- Sliced Spring Onions, or Scallions
- Cotija Cheese
- Honey, for a little hint of sweetness
- Enchilada Sauce (warmed up beforehand)
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
5-Minute Breakfast: Chili Crunch Egg Tostadas
PREP TIME: 2 COOK TIME: 3 TOTAL: 5
INGREDIENTS
Servings: 1
- 1 Corn Tortilla
- 1 tbsp. Olive Oil
- 1 tbsp. Lee Kum Kee Chili Crunch Oil
- 1 Egg
- 1 tbsp. Shredded Mexican Cheese
- Avocado, sliced, for garnish
- Cotija Cheese, for garnish
- Pickled Onions, for garnish
- Fresh Cilantro, for garnish
INSTRUCTIONS
- Add the olive oil to a skillet over medium high heat to warm up for 1 minute. Add the corn tortilla and fry for 1-2 minutes on each side, until crispy and golden.
- Remove the tortilla and reduce heat to medium. Add Lee Kum Kee’s Chili Crunch Oil, then crack the egg directly on top.
- Add the shredded cheese along the edges of the egg.
- Cover with a lid to cook until desired doneness.
- Add the chili crunch egg to the crispy tortilla and garnish with your favorite toppings to enjoy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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