Homemade Brioche Burger Buns

Hosting a summer BBQ can be really easy when you focus on a few key elements and keep the rest simple, such as making these Homemade Brioche Burger Buns to make the Ultimate Smashburgers!

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Ingredients you’ll need:

  • 1 cup Warm Water
  • 10 grams Active Dry yeast, about 3 teaspoons
  • 4 tbsp. Granulated Cane Sugar
  • 1 tbsp. Fine Sea Salt
  • 3 ½ – 4 cups All Purpose Flour
  • 2 Eggs
  • 1 Egg Yolk
  • ¾ cup Softened Unsalted Butter, cubed
  • Sesame Seeds, for garnishing

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How to Make Homemade Brioche Burger Buns:

  1. To Make the Dough: In the bowl of a stand mixer fitted with the paddle attachment, add the warm water, 2 tablespoons sugar, and yeast. Let the yeast activate for 15 minutes.
  2. In the meantime, combine 1 egg and the egg yolk in a small bowl. Beat until smooth.
  3. Add the flour, salt, and remaining sugar. Mix until a shaggy dough, then add the beaten eggs. Knead on LOW for 8-10 minutes, until a smooth dough.
  4. The First Rise: Add to a greased bowl, cover with a damp kitchen cloth or saran wrap, and set aside to proof in a warm environment for 1-2 hours, until doubled in size.
  5. Line a large baking pan with parchment paper.
  6. Punch down the dough, then transfer to a clean surface to divide into 10 equal pieces. Roll each piece into a tight ball. Place on the prepared pan.
  7. (Optional) Gently pat the tops if the dough balls are too high.
  8. The Second Rise: Cover to rise 30-40 minutes, until doubled in size.
  9. To Bake: Preheat the oven to 375F.
  10. Beat the remaining egg until smooth, then lightly brush on the tops of burger buns. Garnish with the sesame seeds.
  11. Bake for 12-15 minutes, rotating the pan halfway through, until tops are golden brown.

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How to Store Homemade Burger Buns to Keep Fresh:

Once the burger buns have completely cooled, you’ll store either in a bread container or gently wrap in parchment paper then store in a ziplock bag on the counter for 3-4 days.

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Check out the other recipes in my 3-Part Summer BBQ Menu:

  • (Air Fryer) Crispy French Fries
  • Brioche Burger Buns
  • How to Make the BEST Smashburgers

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Cook with me! ⬇️

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Homemade Brioche Burger Buns

PREP TIME: 15  COOK TIME: 15  TOTAL: 145

INGREDIENTS

Servings: 10 burger buns

  • 1 cup Warm Water
  • 10 grams Active Dry yeast, about 3 teaspoons
  • 4 tbsp. Granulated Cane Sugar
  • 1 tbsp. Fine Sea Salt
  • 3 ½ – 4 cups All Purpose Flour
  • 2 Eggs
  • 1 Egg Yolk
  • ¾ cup Softened Unsalted Butter, cubed
  • Sesame Seeds, for garnishing

INSTRUCTIONS

  1. To Make the Dough: In the bowl of a stand mixer fitted with the paddle attachment, add the warm water, 2 tablespoons sugar, and yeast. Let the yeast activate for 15 minutes.
  2. In the meantime, combine 1 egg and the egg yolk in a small bowl. Beat until smooth.
  3. Add the flour, salt, and remaining sugar. Mix until a shaggy dough, then add the beaten eggs and cubed softened butter. Knead on LOW for 8-10 minutes, until a smooth dough.
  4. The First Rise: Add to a greased bowl, cover with a damp kitchen cloth or saran wrap, and set aside to proof in a warm environment for 1-2 hours, until doubled in size.
  5. Line a large baking pan with parchment paper.
  6. Punch down the dough, then transfer to a clean surface to divide into 10 equal pieces. Roll each piece into a tight ball. Place on the prepared pan.
  7. (Optional) Gently pat the tops if the dough balls are too high.
  8. The Second Rise: Cover to rise 30-40 minutes, until doubled in size.
  9. To Bake: Preheat the oven to 375F.
  10. Beat the remaining egg until smooth, then lightly brush on the tops of burger buns. Garnish with the sesame seeds.
  11. Bake for 12-15 minutes, rotating the pan halfway through, until tops are golden brown.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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Follow along for more great A Bright Moment recipes.

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2 Comments

  1. Hi! I plan on making this recipe but I think you forgot to add the addition of the butter in your instructions. I know it’s an important thing to add for brioche. I’ll be adding mine in sometime around the flour and sugar.

    Reply

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