Salted Honey Dinner Rolls
These Salted Honey Dinner Rolls are soft, fluffy, and ready in under 2 hours for your next dinner party side dish!
Ingredients you’ll need:
- All Purpose Flour
- Instant Yeast
- Granulated Cane Sugar
- Fine Sea Salt
- Warm Milk
- Unsalted Butter softened
- Egg beaten
- Melted Butter
- Honey
How to Make Dinner Rolls in Advance?
You can prep these in advance two different ways. The first is replacing the instant yeast with active dried yeast. When you go to do the second rising, you’ll place them in the fridge up to overnight. The next day, simply take them out to rise 1-2 hours, until doubled in size and bake as normal. The other way is to fully bake the rolls, let the completely cool, and cover in a container at room temperature for up to 1 day in advance. However, rolls are best enjoyed same day!
Cook with me!
Salted Honey Dinner Rolls
Ingredients
- 4-5 cups All Purpose Flour
- 2 tbsp. Instant Yeast
- 1/3 cup Granulated Cane Sugar
- 1 tsp. Fine Sea Salt
- 1 1/2 cups Warm Milk
- 5 tbsp. Unsalted Butter softened
- 1 large Egg beaten
- 2 tbsp. Melted Butter
- 1/4 cup Honey
Instructions
- In the bowl of a stand mixer fitted with the hook attachment, add the warm milk, yeast, sugar, salt, softened butter, egg, and 3 cups flour. Mix on LOW speed fro 2 minutes, then increase speed to knead for 2-3 minutes.
- Add 1/2 cup more flour at a time, kneading until well incorporated before adding the next batch of flour. Knead until a soft and pliable dough. You may not end up using all the flour.
- Cover the bowl and place inside your oven with the light ON (but oven turned OFF) to rise for 30 minutes.
- Divide the dough into 16 even pieces. Roll into tight balls on a clean surface.
- Place in a greased 9×13″ baking pan. Cover with plastic wrap and place in a warm environment to rise another 30 minutes to 1 hour, until doubled in size.
- Preheat oven to 375F.
- Brush with a beaten egg and the melted butter to bake 13-16 minutes, just until golden on top. Be careful not to overtake or they will dry out.
- After you take them out of the oven, let cool for 10 minutes then drizzle honey over the dinner rolls. Garnish with flaky salt to enjoy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
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The ingredients call for 1 egg but the instructions have an additional egg going in at the end to coat the rolls prior to baking. Should I add that extra egg at the end? Amazing work otherwise!