(Air Fryer) Crispy Seasoned Fries

These (Air Fryer) Crispy Seasoned Fries make for an easy summer bbq side dish that is healthier AND tastier than regular French fries!

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Ingredients you’ll need:

  • 4-6 Russet Potatoes, washed
  • 1/3 cup Olive Oil
  • 1/4 cup Seasoning of choice
  • 2 tsp. Fine Sea Salt

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How to Make Homemade French Fries in the Air Fryer:

  1. Slice the russet potatoes in 1/2″ thick or smaller French fry-like shapes. Add to a large bowl and continue to rinse with cold water until the water runs clear.
  2. Turn out the potatoes on a large kitchen cloth to pat very dry.
  3. Add back to the cleaned bowl to toss with the olive oil, salt, and seasoning.
  4. Working in batches, add the seasoned fries to the air fryer basket to cook at 400F for 15-20 minutes, until crispy and deep golden brown.
  5. (Optional) Garnish with flaky salt and extra seasoning, if desired.
  6. Enjoy warm with your favorite dipping sauces!

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Check out the other recipes in my 3-Part Summer BBQ Menu:

  • (Air Fryer) Crispy French Fries
  • Brioche Burger Buns
  • How to Make the BEST Smashburgers

Cook with me! ⬇️

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

(Air Fryer) Crispy Seasoned Fries

PREP TIME: 15  COOK TIME: 20  TOTAL: 35

INGREDIENTS

Servings: 6

  • 4-6 Russet Potatoes, washed
  • 1/3 cup Olive Oil
  • 1/4 cup Seasoning of choice
  • 2 tsp. Fine Sea Salt

INSTRUCTIONS

  1. Slice the russet potatoes in 1/2″ thick or smaller French fry-like shapes. Add to a large bowl and continue to rinse with cold water until the water runs clear.
  2. Turn out the potatoes on a large kitchen cloth to pat very dry.
  3. Add back to the cleaned bowl to toss with the olive oil, salt, and seasoning.
  4. Working in batches, add the seasoned fries to the air fryer basket to cook at 400F for 15-20 minutes, until crispy and deep golden brown.
  5. (Optional) Garnish with flaky salt and extra seasoning, if desired.
  6. Enjoy warm with your favorite dipping sauces!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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Follow along for more great A Bright Moment recipes.

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