Easy Tortilla Quiche
This healthy tortilla quiche is an easy breakfast or lunch that is high in protein and will keep you full for hours!

Ingredients you’ll need:
- 1 burrito-size Tortilla, warmed
- 6 large Eggs
- 1/3 cup Cottage Cheese
- Salt & Black Pepper, to taste
- 1 cup Vegetables of choice, finely chopped
- 1/3 cup Shredded Mozzarella
- Fresh Basil, chopped, for garnishing
All the garden fresh veggies I added to my tortilla quiche:
- green beans
- shishito peppers
- yellow squash
- kale
- fresh basil

How to Make a Tortilla Quiche:
- Preheat oven to 350F. Line a 6-8″ cake pan with parchment paper.
- Press the warmed tortilla into the pan to be the “crust.”
- Add the eggs and cottage cheese. Season with salt and black pepper to taste. Whisk until smooth.
- Add the chopped (and sautéed if desired) vegetables and mix just until combined.
- Add the shredded cheese on top.
- Bake for 15-20 minutes, until set in the center.
- Garnish with the freshly chopped basil to enjoy!
This recipe makes a great meal prep breakfast since you can heat up in a toaster oven or air fryer until warmed!

Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Easy Tortilla Quiche
PREP TIME: 10 COOK TIME: 15 TOTAL: 25
INGREDIENTS
Servings: 3
- 1 burrito-size Tortilla, warmed
- 6 large Eggs
- 1/3 cup Cottage Cheese
- Salt & Black Pepper, to taste
- 1 cup Vegetables of choice, finely chopped
- 1/3 cup Shredded Mozzarella
- Fresh Basil, chopped, for garnishing
INSTRUCTIONS
- Preheat oven to 350F. Line a 6-8″ cake pan with parchment paper.
- Press the warmed tortilla into the pan to be the “crust.”
- Add the eggs and cottage cheese. Season with salt and black pepper to taste. Whisk until smooth.
- Add the chopped (and sautéed if desired) vegetables and mix just until combined.
- Add the shredded cheese on top.
- Bake for 15-20 minutes, until set in the center.
- Garnish with the freshly chopped basil to enjoy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
don’t miss a thing!
Follow along for more great A Bright Moment recipes.






