Easy Tortilla Quiche

This healthy tortilla quiche is an easy breakfast or lunch that is high in protein and will keep you full for hours!

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Ingredients you’ll need:

  • 1 burrito-size Tortilla, warmed
  • 6 large Eggs
  • 1/3 cup Cottage Cheese
  • Salt & Black Pepper, to taste
  • 1 cup Vegetables of choice, finely chopped
  • 1/3 cup Shredded Mozzarella
  • Fresh Basil, chopped, for garnishing

All the garden fresh veggies I added to my tortilla quiche:

  • green beans
  • shishito peppers
  • yellow squash
  • kale
  • fresh basil

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How to Make a Tortilla Quiche:

  1. Preheat oven to 350F. Line a 6-8″ cake pan with parchment paper.
  2. Press the warmed tortilla into the pan to be the “crust.”
  3. Add the eggs and cottage cheese. Season with salt and black pepper to taste. Whisk until smooth.
  4. Add the chopped (and sautéed if desired) vegetables and mix just until combined.
  5. Add the shredded cheese on top.
  6. Bake for 15-20 minutes, until set in the center.
  7. Garnish with the freshly chopped basil to enjoy!

This recipe makes a great meal prep breakfast since you can heat up in a toaster oven or air fryer until warmed!

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Cook with me! ⬇️

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Easy Tortilla Quiche

PREP TIME: 10  COOK TIME: 15  TOTAL: 25

INGREDIENTS

Servings: 3

  • 1 burrito-size Tortilla, warmed
  • 6 large Eggs
  • 1/3 cup Cottage Cheese
  • Salt & Black Pepper, to taste
  • 1 cup Vegetables of choice, finely chopped
  • 1/3 cup Shredded Mozzarella
  • Fresh Basil, chopped, for garnishing

INSTRUCTIONS

  1. Preheat oven to 350F. Line a 6-8″ cake pan with parchment paper.
  2. Press the warmed tortilla into the pan to be the “crust.”
  3. Add the eggs and cottage cheese. Season with salt and black pepper to taste. Whisk until smooth.
  4. Add the chopped (and sautéed if desired) vegetables and mix just until combined.
  5. Add the shredded cheese on top.
  6. Bake for 15-20 minutes, until set in the center.
  7. Garnish with the freshly chopped basil to enjoy!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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Follow along for more great A Bright Moment recipes.

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