Maple-Dijon Breakfast Croissant Sandwiches
Let’s make Maple-Dijon Breakfast Croissant Sandwiches with soft scrambled eggs, crispy bacon, breakfast mini links and sharp cheddar for THE breakfast of champions. 😉 But in all seriousness, these breakfast sandwiches are super easy to make for the family or your next holiday brunch!
How to Soft Scramble Eggs:
- In a large skillet over medium heat, add 1 tablespoon olive oil.
- In a large bowl, whisk the eggs and milk together until smooth. Season with salt and black pepper to taste.
- Add the eggs mixture and use a spatula to gently move around the eggs until soft scrambled to liking.
Can I Make Breakfast Croissant Sandwiches in Advance?
Yes, you can make these breakfast sandwiches in advance. However, I suggest prepping all the components to assemble just before serving. My family is super picky when it comes to bread being any level near “soggy” so I usually will layer up the croissants just before serving.
What to Serve with Breakfast Sandwiches?
- Fresh fruit
- Orange Juice, or juices of preference.
- A side salad of arugula tossed in a simple lemony vinaigrette (makes for an amazing brunch!)
Cook with me! ⬇️
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Maple-Dijon Breakfast Croissant Sandwiches
PREP TIME: 10 COOK TIME: 20 TOTAL: 30
INGREDIENTS
Servings: 7
- 1 tbsp. Honey
- 2 tbsp. Dijon Mustard
- 7 Plain Croissants
- 7 slices Sharp Cheddar Cheese
- 1 9-oz. package Amylu Breakfast Time Mini Links
- 7 large Eggs
- 1/3 cup Whole Milk
- 2 tbsp. Olive Oil
- Salt & Black Pepper, to taste
- 7 slices Cooked Bacon
- Fresh Chives, chopped, for garnishing
INSTRUCTIONS
- Preheat oven to 400F. Line a large baking pan with parchment paper.
- In a large skillet over medium high heat, add 1 tablespoon olive oil. Add the breakfast time mini links to cool 3-4 minutes, until warmed through. Remove from the skillet and set aside.
- In a large bowl, whisk the eggs and milk together until smooth. Season with salt and black pepper to taste.
- Add the remaining 1 tablespoon olive oil to the skillet and reduce heat to medium. Add the eggs mixture and use a spatula to soft scrambled to liking.
- In small bowl, mix the honey and Dijon together.
- Slice the croissants in half. Add a slather of the honey-dijon mix to the bottom halves.
- Evenly distribute the scrambled eggs among the bottom halves of the croissants. Add the cheddar cheese slices. Bake 4-5 minutes, until mostly melted.
- Layer the croissants with the cooked bacon, mini links, and fresh chives. Add the top halves of the croissants to bake 8-10 minutes, until crisp and golden on top. Enjoy warm!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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