Lighter Creamy Broccoli Cheddar Soup

Ep. 3 of my Cozy Soups & Grilled Cheese Series! ⛷ This Lighter Creamy Broccoli Cheddar Soup is secretly packed with veggies, and one of the best comfort foods!

Ingredients you’ll need:

  • BUBBL’R Lemon Lime, for serving
  • 2 tbsp. Unsalted Butter
  • 2 tbsp. Olive Oil
  • 1 Yellow Onion, roughly chopped
  • 4 Garlic Cloves, roughly chopped
  • 2 Carrots, chopped
  • 1 head of Cauliflower, cut into florets
  • ¼ cup Flour
  • 6 cups Broth or Vegetable Stock
  • 4 cup Broccoli Florets
  • 2 Bay Leaves
  • 1 tsp. EACH: Smoked Paprika, Salt, & Freshly Cracked Black Pepper
  • 1 can (13.5-oz) Full Fat Coconut Milk
  • 1 cup Cheddar Cheese, grated, plus more for garnishing
  • Crispy Bacon, chopped, for garnishing

Shout out to BUBBL’R for making this recipe possible! All opinions are my own.

What is BUBBL’R?

BUBBL’R is an antioxidant sparkling water that features natural flavors, no artificial sweeteners, and naturally sourced caffeine.

Where does the natural caffeine in BUBBL’R come from?

The natural caffeine in BUBBL’R comes from guarana seed extract.

Where to find BUBBL’R drinks?

You can check out their Store Locator to find a retailer near to you, or shop online!

Can Broccoli Cheddar Soup be Made in Advance?

Yes, broccoli cheddar soup is a great make ahead recipe. To store, let the soup cool for about 20 minutes at room temperature, then transfer to a glass container with lid to store in the fridge up to 4 days.

What to Serve with Broccoli Cheddar Soup:

  • Baguettes (recipe coming tomorrow!)
  • Crusty Artisanal Bread of any choice
  • Caesar Salad
  • Chicken Pot Pie
  • Dinner Rolls

Cook with me! ⬇️

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Lighter Creamy Broccoli Cheddar Soup

PREP TIME: 10  COOK TIME: 30  TOTAL: 40

INGREDIENTS

Servings: 6

  • BUBBL’R Lemon Lime, for serving
  • 2 tbsp. Unsalted Butter
  • 2 tbsp. Olive Oil
  • 1 Yellow Onion, roughly chopped
  • 4 Garlic Cloves, roughly chopped
  • 2 Carrots, chopped
  • 1 head of Cauliflower, cut into florets
  • ¼ cup Flour
  • 6 cups Broth or Vegetable Stock
  • 4 cup Broccoli Florets
  • 2 Bay Leaves
  • 1 tsp. EACH: Smoked Paprika, Salt, & Freshly Cracked Black Pepper
  • 1 can (13.5-oz) Full Fat Coconut Milk
  • 1 cup Cheddar Cheese, grated, plus more for garnishing
  • Crispy Bacon, chopped, for garnishing

INSTRUCTIONS

  1. In a large dutch oven over medium high heat, add the butter and olive oil. Stir until the butter is melted.
  2. Add the chopped onion, garlic, carrots, and cauliflower florets. Sauté for 8-10 minutes.
  3. Stir in the flour until well incorporated.
  4. Add the broth and bring to a boil. Cook over medium heat for 5-8 minutes, until carrots are fork tender.
  5. Using a slotted spoon, transfer the vegetables to a high-speed blender. Blend until smooth. Add back to the soup pot.
  6. Add the broccoli florets, bay leaves, smoked paprika, salt, and black pepper. Stir together.
  7. Simmer uncovered or 8-10 minutes, until the broccoli is bright green in color and tender.
  8. Using a slotted spoon once more, transfer 3/4ths of the broccoli florets to the high speed blender to blend until smooth. Add back to the soup pot.
  9. Stir in the grated cheddar cheese and coconut milk. Reheat to desired serving temperature.
  10. Enjoy warm with BUBBL’R Lemon Lime and garnished with crispy bacon.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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