Italian Sausage Croissant Breakfast Bake

This Savory Croissant Breakfast Bake with Italian Sausage is a super easy, make ahead breakfast casserole that uses less than 10 ingredients and is perfect for feeding a crowd!

Ingredients you’ll need:

  • Croissants cut into bite-sized pieces
  • Browned Italian Sausage
  • Olive Oil
  • large Eggs
  • Whole Milk
  • Salt Black Pepper, Garlic Powder, & Onion Powder
  • Fresh Rosemary chopped
  • Mozzarella or Cheddar grated
  • Chives for garnishing

Other Croissant Bake Additions:

  • Sautéed veggies
  • Deli Ham & Provolone Cheese (like a deconstructed ham & cheese croissant bake!)
  • Fresh Sage (sautéed with the sausage)
  • Cooked Bacon, chopped
  • Broccoli (sautéed) and Cheddar Cheese

How to Make Ahead a Croissant Bake:

You can prep this in advance without baking it until the next morning by covering with plastic wrap and storing in the fridge up to 1 day in advance!

Cook with me!

Italian Sausage Croissant Breakfast Bake

5 from 1 vote
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • 4-5 Croissants cut into bite-sized pieces
  • 1 lb. Italian Sausage
  • 2 tbsp. Olive Oil
  • 8-10 large Eggs
  • 1 cup Whole Milk
  • 1 tsp. EACH: Salt, Black Pepper, Garlic Powder, & Onion Powder
  • 1 tbsp. Fresh Rosemary chopped
  • 1/2 cup Mozzarella or Cheddar grated
  • Chives for garnishing

Instructions

  • Preheat oven to 350F. Butter a 9×13″ baking dish.
  • In a skillet over medium high heat, brown the ground sausage in the olive oil, breaking up into tiny pieces with a wooden spatula.
  • In a large bowl, whisk the eggs, milk, spices, and herbs together. Set aside.
  • Add the sliced croissants, browned sausage, and grated cheese into the buttered dish. Pour the egg mixture on top and mix so it's all evenly distributed.
  • Bake for 15-20 minutes, until all eggs are set in the center.
  • Enjoy warm with fresh chives and hot honey!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


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5 from 1 vote

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