Tarte au Soleil with Ham & Cheese
This Tarte au Soleil with Ham & Cheese is puff pastry layered with provolone cheese and honey baked ham for an easy holiday appetizer ready in less than 30 minutes!
Ingredients you’ll need:
- 2 sheets Frozen Puff Pastry thawed
- 1 Egg beaten
- 2 tbsp. Sesame Seeds
- 6-8 oz. thinly sliced Ham
- 6-8 oz. sliced Provolone Cheese
- 2 tbsp. Dijon Mustard optional
- 2 tbsp. Maple Syrup
Cook with me!
Tarte au Soleil with Ham & Cheese
Servings: 14
Ingredients
- 2 sheets Frozen Puff Pastry thawed
- 1 Egg beaten
- 2 tbsp. Sesame Seeds
- 6-8 oz. thinly sliced Ham
- 6-8 oz. sliced Provolone Cheese
- 2 tbsp. Dijon Mustard optional
- 2 tbsp. Maple Syrup optional
Instructions
- Preheat oven to 425F. Line a large baking pan with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheets to 1/4″ thick.
- Place one sheet on the prepared pan.
- In a small bowl, whisk the dijon mustard and maple syrup together. Brush over the puff pastry sheet.
- Tear apart the ham and cheese with your hands to distribute evenly over the puff pastry sheet.
- Top with the other sheet and gently press down to seal everything together.
- Brush with the egg and garnish with sesame seeds.
- Bake for 6 minutes, then reduce heat to 400F to finish baking 12-15 minutes, until deeply golden brown and flaky. It’s best to bake in the middle rack of your oven to prevent any burning. Enjoy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
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