Alla Vodka Tortellini Soup (Less than 10 ingredients!)

Ep. 7 of my Cozy Soups & Grilled Cheese Series! ⛷ Today, we’re making an Alla Vodka Tortellini Soup recipes with less than 10 ingredients. It’s a very easy weeknight dinner to cozy up to this winter!

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Ingredients you’ll need:

Cherry Tomatoes
Shallots, roughly chopped
Fresh Oregano Leaves
Garlic, very top cut off to reveal cloves inside
Olive Oil
Vegetable Broth, or bone broth
Botticelli Alla Vodka Pasta Sauce
cup Freshly Grated Parmesan
Salt & Black Pepper, to taste
Red Pepper Flakes, for garnishing
Heavy Cream, for garnishing

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Substitutes for tortellini:

Any cooked pasta noodles – TIP: Cook the dry pasta noodles separate, then add to the soup. Tortellini pasta does not soak up as much water when cooking like traditional pasta noodles.

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Additional (but Optional) Ingredients:

Baby Spinach
Italian Sausage, removed from casing and browned
Shredded Chicken
Sautéed Kale
White Beans, drained

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What to Serve with Tortellini Soup:

Caesar Salad
Garlic Bread
Baguettes (homemade authentic French baguettes recipe here!)
Roasted Vegetables
Caprese Salad
Arugula Salad
Dinner Rolls

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Cook with me! ⬇️

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Alla Vodka Tortellini Soup (Less than 10 ingredients!)

PREP TIME: 10 COOK TIME: 30 TOTAL: 40

INGREDIENTS

Servings: 4

Tortellini Pasta
1 pint Cherry Tomatoes
2 large Shallots, roughly chopped
2 tbsp. Fresh Oregano Leaves
1 head Garlic, very top cut off to reveal cloves inside
2 tbsp. Olive Oil
3-4 cups Vegetable Broth, or bone broth
1/2 cup Botticelli Alla Vodka Pasta Sauce
1/3 cup Freshly Grated Parmesan
Salt & Black Pepper, to taste
Red Pepper Flakes, for garnishing
Heavy Cream, for garnishing

INSTRUCTIONS

Preheat oven to Convectional Roast 400F. Line a rimmed baking pan with parchment paper.
Toss the cherry tomatoes, chopped shallots, oregano leaves, and garlic head onto the prepared pan.
Generously drizzle the olive oil over the vegetables. Roast for 20-22 minutes, until tomatoes are bursting and juicy.
Transfer the vegetables to a high speed blender. Squeeze the roasted garlic cloves out of their skin into the blender. Pulse 2-3 times, until smooth.
Pour the vegetable puree into a soup pot over medium high heat.
Add the broth, vodka sauce, and parmesan. Stir together.
Bring to a boil, then add the tortellini pasta. Cook 3-4 minutes, or until the tortellini floats to the top.
Season with salt and black pepper to taste.
Garnish with a swirl of heavy cream and a dash of red pepper flakes. Enjoy warm!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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Follow along for more great A Bright Moment recipes.