Authentic French Madeleines Recipe

One of the best things we ate in the South of France were Madeleine from this small bakery in Aix en Provence. When we got back home, I started on a journey to perfecting the perfect copycat recipe. So, here is an Authentic French Madeleines Recipe that you don’t want to miss out on!

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The original madeleines…

We first tried a Madeleine while in Aix en Provence at this small bakery called Christophe Madeleines – an absolute must if you’re visiting the South of France! They were very popular prior to covid and just recently reopened (like first week in September 2023). Get there early and try a variety of their amazing Madeline flavors!

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How to Make Homemade Madelines:

Use 1 tbsp to butter the madeleines pans and place in the freezer for 30 minutes to 1 hour.
In a small bowl, combine the melted 7 tbsp butter, lemon juice and a pinch of fine sea salt. Mix well and set aside.
In a large bowl, beat the eggs, then gradually add the sugar as you whisk.
Sift in the flour and baking powder. Mix just until combined.
Add in the melted butter mixture and mix once more just until combined.
If making any flavors, stir in those ingredients now.
Chill in the fridge for 2 hours.
Preheat oven to 400F.
Evenly distribute the batter between the 12- madeleine molds pan.
Bake for 3 minutes, then reduce heat to 350F to finish baking 5-6 minutes.

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Check out my 7-Day Itinerary / Travel Guide like a Local in the South of France blogpost here.

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Cook with me! ⬇️

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Authentic French Madeleines Recipe

PREP TIME: 10 COOK TIME: 10 TOTAL: 140

INGREDIENTS

Servings: 12 madeleines

3/4 cup All Purpose Flour
1 tsp Baking Powder
7 tbsp Unsalted Butter + 1 tbsp
1 tsp Lemon Juice
2 large Eggs
1/2 cup Granulated Cane Sugar
1 tbsp Honey

For the Rum Raisin:

1/4 cup Rum
1/4 cup Raisins

For Chocolate:

1/3 cup Chocolate Chips (or chunks)

INSTRUCTIONS

Use 1 tbsp to butter the madeleines pans and place in the freezer for 30 minutes to 1 hour.
In a small bowl, combine the melted 7 tbsp butter, lemon juice and a pinch of fine sea salt. Mix well and set aside.
In a large bowl, beat the eggs, then gradually add the sugar as you whisk.
Sift in the flour and baking powder. Mix just until combined.
Add in the melted butter mixture and mix once more just until combined.
If making any flavors, stir in those ingredients now.
Chill in the fridge for 2 hours.
Preheat oven to 400F.
Evenly distribute the batter between the 12- madeleine molds pan.
Bake for 3 minutes, then reduce heat to 350F to finish baking 5-6 minutes.
-> There should be a puffy hump that is set in the center and crispy golden edges. Enjoy!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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Follow along for more great A Bright Moment recipes.