Blueberry Rhubarb Lemonade Concentrate
This Blueberry Rhubarb Lemonade Concentrate is a refreshing homemade drink recipe bursting with sweet blueberries, tart rhubarb, and bright lemon flavor. Perfect for summer gatherings, this easy lemonade concentrate can be frozen for later and transformed into a delicious fruit lemonade whenever you need a cool, refreshing beverage.
What is lemonade concentrate?
Lemonade concentrate is a highly concentrated mixture of lemon juice, sugar, and water that is diluted before serving. It allows you to make fresh lemonade quickly whenever you need it.
How do I use lemonade concentrate?
Simply mix the concentrate with cold water according to your recipe’s recommended ratio. Adjust the dilution to make the lemonade stronger or milder to suit your taste.
Can I freeze lemonade concentrate?
Yes. Lemonade concentrate freezes exceptionally well and can be stored in freezer-safe containers for several months.
How long does homemade lemonade concentrate last?
When refrigerated, lemonade concentrate typically lasts up to 1 week. Frozen concentrate can maintain its quality for 3–6 months. You can also can it to last up to 18 months!
Can I reduce the sugar in lemonade concentrate?
Yes. You can adjust the sugar level to your preference, though sugar helps balance the tartness of the lemons and contributes to the concentrate’s texture.
Ways to Use Lemonade Concentrate:
- Mix with sparkling water for a refreshing homemade soda.
- Combine with fruit juices to create a party punch.
- Blend with ice for frozen lemonade.
- Use as a base for cocktails and mocktails.
- Pour into popsicle molds and freeze.
- Stir into iced tea for a homemade Arnold Palmer.
- Make homemade sorbet or granita.
- Freeze into ice cubes for flavored drinks.
Cook with me!
Blueberry Rhubarb Lemonade Concentrate
Ingredients
- zest of 1 lemon
- 1 1/2 cups granulated cane sugar
- 1 cup fresh blueberries
- 1 cup chopped rhubarb about 1 large stalk
- 1 1/2 cups water + more for serving
- 2 cups freshly squeezed lemon juice about 10 lemons
Instructions
- Combine the lemon zest and sugar in a large saucepan. Rub together with your fingers for 30 seconds to release the essential oils. Add the blueberries, chopped rhubarb, and water.
- Stir to combine then place over medium high heat. Bring to a boil then simmer on Medium Low for 15 to 20 minutes, until fruit has become very tender and juicy. Use a fine mesh sieve and the back of a spoon to strain the fruit. For easier straining, let cool to room temperature then blend and strain.
- Remove from heat to stir in the lemon juice.
- To serve, add 1/4 cup concentrate into a glass of water and fill with about 1/2 cup to 3/4 cups water. The amount of water added will depend on how sweet you like your lemonade. Add ice to enjoy cold!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
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Hey!! I was wondering, If I wanted to make this plain, so no fruit mix ins and just plain yellow lemonade. How would that change the recipe measurements?? Thank you 🙂
hi haley! great question!! You could easily just heat the lemon juice and probably halve the sugar until dissolved!
THE most delicious lemonade!