This (Air Fryer) Roasted Italian Heirloom Tomato & Burrata Crostini is a insanely easy summer appetizer that pairs perfectly with my homemade QUICK sourdough baguettes!
I get questions all the time about my small kitchen appliances, like my air fryer. I've been using my Cosori Turboblaze Air Fryer for a year now and it's amazing!!
Limitless Possibilities with a menu that has 9-in-1 functionality and a wide temperature range of 90F to 450F
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Crisper Plate - the KEY to all things crispy in the air fryer!
Efficient DC Motor
Angled Control Panel
& more!
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How to Make Roasted Tomato & Burrata Crostini:
Slice the baguette into ½” pieces. Working in batches, place half of the sliced crostini in the air fryer, generously drizzle with olive oil, then cook at 450F for 2-3 minutes on each side, until golden and crisp. Set aside the crostini.
Place a small sheet of parchment paper in the air fryer, then add the cherry tomatoes. Drizzle with olive oil. Season with salt and black pepper.
Air fry at 425F for 12-15 minutes, until slightly charred and juicy. Drain any excess liquids, then use a slotted spoon to transfer to a serving dish.
Add the halved burrata into the center of the roasted tomatoes.
Garnish with a tiny drizzle of olive oil, flaky salt, freshly cracked black pepper, and (optional) honey to enjoy with the crostini.
Crostini is best made right before serving to keep the bread crisp. However, you can make the crostini itself up to 1 hour in advance as long as you don't add the toppings until just before serving!
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram - tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Slice the baguette into ½” pieces. Working in batches, place half of the sliced crostini in the air fryer, generously drizzle with olive oil, then cook at 450F for 2-3 minutes on each side, until golden and crisp. Set aside the crostini.
Place a small sheet of parchment paper in the air fryer, then add the cherry tomatoes. Drizzle with olive oil. Season with salt and black pepper.
Air fry at 425F for 12-15 minutes, until slightly charred and juicy. Drain any excess liquids, then use a slotted spoon to transfer to a serving dish.
Add the halved burrata into the center of the roasted tomatoes.
Garnish with a tiny drizzle of olive oil, flaky salt, freshly cracked black pepper, and (optional) honey to enjoy with the crostini.
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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